A classic American Red Ale. Brewed with Munich, caramel and a touch of chocolate malt giving Rita Red a rich malty flavor with a brilliant red tone. Gently hopped with Tradition and Mt. Hood as to not take away from the beers complex malty-ness.
Malt: 2 row, Munich Type 2, Caramunich Type 3, Crystal 45, Crystal 120, Chocolate
Hops:Mt. Hood and Tradition