Mark McNB: Backcountry is very good; great hazy IPAs and fruity sours. Also excellent names names; I had a “Suck it Trebeck” in the current batch.
6.5% ABV
28 IBU
227 Ratings
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Jason Smith is drinking a Hold the Onions by Backcountry Brewing at John B Pub
Lots of peach flavor. Great beer.
Earned the I Believe in IPA! (Level 62) badge!
Lee Perkins is drinking a Hold the Onions by Backcountry Brewing at John B Pub
Ken McNamara is drinking a Hold the Onions by Backcountry Brewing at Brewtopia
3 months old and still has an intense Galaxy bite.
Can
Amber is drinking a Hold the Onions by Backcountry Brewing
Carlos Hickey is drinking a Hold the Onions by Backcountry Brewing at Totowa, NJ
Last night. Pretty solid Citra infused brew. Smelled of orange/grapefruit and tasted like pineapple/citrus juice.
Can
Erica Hill is drinking a Hold the Onions by Backcountry Brewing at 12 Kings Pub
Purchased at 12 Kings Pub
Draft
Chris Arr is drinking a Hold the Onions by Backcountry Brewing
Citrus and tropical fruit start and grapefruit finish. Some pine and astringency.
Can
Jatinder Sidhu is drinking a Hold the Onions by Backcountry Brewing
Damn this is juicy. Tonnes of citrus. Nice bit of hops. Slight bitter finish. Grapefruit.
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