Mark McNB: Backcountry is very good; great hazy IPAs and fruity sours. Also excellent names names; I had a “Suck it Trebeck” in the current batch.
6.5% ABV
28 IBU
227 Ratings
Jason Smith is drinking a Hold the Onions by Backcountry Brewing at John B Pub
Lots of peach flavor. Great beer.
Earned the I Believe in IPA! (Level 62) badge!Mark McNB: Backcountry is very good; great hazy IPAs and fruity sours. Also excellent names names; I had a “Suck it Trebeck” in the current batch.
Lee Perkins is drinking a Hold the Onions by Backcountry Brewing at John B Pub
Purchased at John B Pub
Earned the Middle of the Road (Level 99) badge!Ken McNamara is drinking a Hold the Onions by Backcountry Brewing at Brewtopia
3 months old and still has an intense Galaxy bite.
Amber is drinking a Hold the Onions by Backcountry Brewing
Carlos Hickey is drinking a Hold the Onions by Backcountry Brewing at Totowa, NJ
Last night. Pretty solid Citra infused brew. Smelled of orange/grapefruit and tasted like pineapple/citrus juice.
Erica Hill is drinking a Hold the Onions by Backcountry Brewing at 12 Kings Pub
Purchased at 12 Kings Pub
Chris Arr is drinking a Hold the Onions by Backcountry Brewing
Citrus and tropical fruit start and grapefruit finish. Some pine and astringency.
Jatinder Sidhu is drinking a Hold the Onions by Backcountry Brewing
Damn this is juicy. Tonnes of citrus. Nice bit of hops. Slight bitter finish. Grapefruit.
2018 Archives
Earned the Haze for Days (Level 5) badge!