Sour Station Black Currant

Did you know that it is almost impossible to buy an already roasted black pepper in Czechia? We learnt this the hard way. The brewing day of this beer was a day when even men cried. Stinging smoke from roasted pepper left no eye dry in the brewery. But it was worth it. Roasting intensifies the aroma. And we made sure to get it all. Then we balanced this with the acidity of the Sumac spice, with hoppy bitterness of Magnum hops, spicy-fruity hoppiness of Bramling Cross hops and added black currant for refreshing fruity goodness. This beer has a lot to reveal. Give it a chance, it´s well worth the effort. Show Less