A little background on this liquid: each batch requires an 18 hour day from our brewers, is double mashed, and then still has the nerve to lose 10-15% due to the violent fermentation blowoff. After it’s brewed, we lose even more to angel’s share evaporation over the course of its life in the whiskey barrel, and finally some packaging loss (and sampling, of course!). In short, it’s quite a chore for a very small amount of product! .
Tasting notes: Huge Madagascar bourbon vanilla bean and coffee additions. Decadent. Super viscous, long legs and a beautifully smooth finish for a stout with such girthy gravity readings. Midnight wheat in the mash gives that chocolatey, creamy texture without the bitter bite. Show Less