Dublin Bird

How did a tropical bird from the Amazon get to the hail-bitten capital of Ireland? Guinness ads from the thirties and forties featured a toucan balancing a pint of the dry Irish stout on its beak like it made some kind of sense or something. It was cute. It was disarming. But it didn't make any sense. Likewise, it doesn't make any sense to brew an Irish stout today without revisiting the brand that still casts the longest shadow in that corner of the beer style spectrum. So we're taking a break from the sweet pastry stouts and milk stouts, and going back to the roots of the style with a dry, low-alcohol iteration that is drinkable, satisfying, and well-timed for St. Patrick's Day and the sunny-stormy days of early spring. Grab a pint on nitro for a smooth, creamy pint, find yourself a place to perch, and watch the world blow by. Show Less