Lisa Hillis: I have not yet enjoyed a sour. Tried two...but that's too much for me so far.
10% ABV
35 IBU
100 Ratings
Phil Stadler is drinking a Wild Wolf by Arbor Brewing Company at The Torch Bar & Grill
Arbor seems to be on the upswing. I thought this was a good, complex sour with a nice amount of barrel. Mouth feel and finish are also good.
Earned the Pucker Up (Level 29) badge!Melissa Whitaker is drinking a Wild Wolf by Arbor Brewing Company at The Torch Bar & Grill
Jacquie is drinking a Wild Wolf by Arbor Brewing Company at The Torch Bar & Grill
Lindsey Wray is drinking a Wild Wolf by Arbor Brewing Company at The Torch Bar & Grill
Tim Wingert Papa’s Corner Pub is drinking a Wild Wolf by Arbor Brewing Company
Sour dark wheat ale. Boozy, sour ending. A lot going on here.
Lisa Hillis: I have not yet enjoyed a sour. Tried two...but that's too much for me so far.
Lisa is drinking a Wild Wolf by Arbor Brewing Company at The Michigan Tap Room
Brandon Huntoon is drinking a Wild Wolf by Arbor Brewing Company at The Michigan Tap Room
Steven Krieg is drinking a Wild Wolf by Arbor Brewing Company at The Michigan Tap Room
Chase Beres is drinking a Wild Wolf by Arbor Brewing Company
Justin Jaime is drinking a Wild Wolf by Arbor Brewing Company at The Michigan Tap Room
Whoa... not what I was expecting.
Earned the Sky's the Limit (Level 60) badge!Lenny Solomon is drinking a Wild Wolf by Arbor Brewing Company at The Michigan Tap Room
Amber Kerr is drinking a Wild Wolf by Arbor Brewing Company at The Michigan Tap Room
Too much of an alcohol taste for me
David Booth is drinking a Wild Wolf by Arbor Brewing Company at The Michigan Tap Room
Love it, tart dark smooth
Earned the Sky's the Limit (Level 15) badge!Josh Bublitz is drinking a Wild Wolf by Arbor Brewing Company at Aces Wild Sports Bar
Very Strange. Opposite Of Expectation. Vinegar Taste With Malt.
Matt Kobus is drinking a Wild Wolf by Arbor Brewing Company at Old Burdick's Downtown
Purchased at Old Burdick's Downtown
Darren Raymond: The new owners, Farm and Ferment, have been putting money back into the brewery, especially the sour program.
Tue, 24 Oct 2017 19:37:34 +0000 Report