7% ABV
N/A IBU
143 Ratings
2026
2025
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Matt P is drinking a Topaze by Antidoot - Wilde Fermenten
Earned the You Don't Know Brett! (Level 10) badge!
Frank is drinking a Topaze by Antidoot - Wilde Fermenten at Frank's Bier-Labor
Mildly spiced flower petals with light cinnamon (well spotted Hannes J.!), ripe red grapes, smooth dry grains, ripe red apple skins, vanilla hints, superb deep balance. Top.
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Earned the You Don't Know Brett! (Level 36) badge!
Babu 1er is drinking a Topaze by Antidoot - Wilde Fermenten
Sèche, un peu peau d’orange, raisin rouge derrière, un peu astringente et vin rouge en finale
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Andrea Amici is drinking a Topaze by Antidoot - Wilde Fermenten at Untappd at Home
Purchased at La Tana degli Sbronzi
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Jonas is drinking a Topaze by Antidoot - Wilde Fermenten
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Earned the Pucker Up (Level 84) badge!
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Pieter Lecomte is drinking a Topaze by Antidoot - Wilde Fermenten at Untappd at Home
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Earned the You Don't Know Brett! (Level 17) badge!
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Robin Bertels is drinking a Topaze by Antidoot - Wilde Fermenten at Bertels-Collier
Purchased at Antidoot - Wilde Fermenten
Bottle
DMC Brew is drinking a Topaze by Antidoot - Wilde Fermenten at Murphy's Watering Hole
LCI. Psyched an Antidoot made it to this share. As with others I've tried from this brewer, this is unique but always done in a good way. Vinous red and green grape with citrus and light grass start this out. Apple cider sweetens. It's mouthfeel porn. 4.5
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Earned the Belgian Holiday (Level 32) badge!
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Matt Potenski is drinking a Topaze by Antidoot - Wilde Fermenten at Untappd at Home
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Thus was really interesting. Drank a a lot of vinous Rose character. Grape notes were mild but clean. Touch of apple underneath. Light touch of acidity brightened the fruit. Dry finish but overall this drank very smooth. Lots of dry red wine flavor. Tasty
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cole m is drinking a Topaze by Antidoot - Wilde Fermenten
Bottle
Earned the You Don't Know Brett! (Level 90) badge!
Juicy, fruity, veel druif, flink wat vatkarakter achteraan. Klein zurig toetsje gekregen.
Purchased at Antidoot - Wilde Fermenten