Coffee Porter

MALT 2-Row Pale, Caramel,
Black & Wheat. HOPS
Apollo. AVAILABILITY
September - December in
12oz bottles and draught.

Our historic, art deco building on San Francisco’s Potrero Hill was a coffee roastery before it was our brewery. We’ve joked for years that it takes a lot of coffee to make
beer. Now, in collaboration with local roaster Four Barrel Coffee, we are doing just
that—literally. We start in the brewhouse with our radically traditional recipe for
Anchor Porter, which we’ve been brewing since 1972. We end up in the cellar, where
we add Four Barrel Flash-Chilled Coffee—developed with Anchor especially for
this beer—during secondary fermentation. The result is a coffee porter of immense
richness, intensity, boldness, and smoothness, with deep aromas and mouthfeel of
fresh-roasted coffee melded with dark-roasted maltiness. Show Less