Berry Bliss: Peaches & Cranberries Sour

Ingredienser: Vand. Bygmalt: Pilsner, Hvedemalt. Ferskenpuré. Tranebær. Humle: Columbus. Gær: US-Ale

It isn't really all that strange that most of us totally dig berries. Think about it: For most of us, berries were some of the first foods we ever had. Depending on your age, your mom would probably have been picking, mashing or boiling them little berries to make you a delicious purée when you were just a wee kiddo, OR she would have bought them little smoothie packs that even today - as adults - we are so tempted to buy in the store and slurp on the spot in one quick go. And when we become serious adults, then we go for the berried fruit beers - and this right here is exactly such a thing, a hip fruit bomb.
Peaches and cranberries create a bright, juicy sour with excellent synergy. Ripe peach brings soft floral sweetness and stone-fruit juiciness that softens the sharp lactic acidity. Tart cranberries add bright berry snap and a subtle bitter edge, amplifying the beer’s natural sourness. Together they deliver a balanced sweet-tart profile — think cranberry-peach pie soaked in tangy yogurt. The result is refreshing, vibrant, and dangerously drinkable, especially in a lactic tart Fruited Sour like this.

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