Hazy Oat ale
Some kinda mad West coast / East coast hybrid.
A base of ale and oat malt was fermented with a ménage à trois of 'hazy' yeast strains. Late additions of Chinook and Eukanot blessed the kettle then the reappear as the holy ghosts that haunt the fermentor in the dry hop.
Huge on the pineapple with notes of cherry and red jelly.
With it being surprisingly dry, it's easy to forget Puddle Jumper packs a wee punch at 6.7% Show Less