This variation of Speedway Stout has gone through two different maturations in two types of oak barrels to develop its complex flavor profile. The extended aging period in freshly used bourbon barrels helped the beer develop rich notes of vanilla, caramel, and oak. The beer’s aging process in Portuguese port barrels added notes of raisin and plum, as well as wine-like tannins. The beer was also combined with locally roasted coffee to further balance its profile of chocolate and roasted malts.
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