This beer is no longer being produced by the brewery.
Smooth, rich and creamy. Rye malt blends with roast and chocolate malts to create a Show More
Smooth, rich and creamy. Rye malt blends with roast and chocolate malts to create a new and delicious stout profile, balanced with soft and velvety hops. This northwest original is poured using the traditional nitrogen dispensing method, so it may take an extra minute to arrive, but the wait is worth it.
2003 GABF Gold Medal winner. Show Less