Brian Hewitt: Occurs to me that Brett may have just swooped in and cleaned up after the initial round of bacteria ate their fill. I’m not mad about this.
8.6% ABV
27 IBU
15,502 Ratings
Brock is drinking a Kentucky Ryed Chiquen by Against the Grain Brewery
Jesper Hammerstrøm is drinking a Kentucky Ryed Chiquen by Against the Grain Brewery
From Ratebeer. 31-DEC-2013, bottle @Morten. Aroma is rye bread and weak Bourbon. Taste the same with caramel, spice. A lot more Bourbon in the taste. Fine but strange
Jason Hogan is drinking a Kentucky Ryed Chiquen by Against the Grain Brewery at Untappd at Home
Top end was good. Bottom end was a bit more bourbony. Still pretty decent
Purchased at Keg N Cork Liquor Company
Ian Lennon is drinking a Kentucky Ryed Chiquen by Against the Grain Brewery
Gary Johnson is drinking a Kentucky Ryed Chiquen by Against the Grain Brewery at Zeke's
Purchased at Belmont Beverage-main Office
Rachel Mir is drinking a Kentucky Ryed Chiquen by Against the Grain Brewery
Mark Mir is drinking a Kentucky Ryed Chiquen by Against the Grain Brewery at Jon's Magnificent Deck
Jon K is drinking a Kentucky Ryed Chiquen by Against the Grain Brewery at Jon's Magnificent Deck
Purchased at Jon's Magnificent Deck
David Mouland is drinking a Kentucky Ryed Chiquen by Against the Grain Brewery at Untappd at Home
Day 25 - Advent 2024 - Merry Christmas 🎅 🎄
Purchased at Sherbrooke Liquor Store East
Kaare Boraas is drinking a Kentucky Ryed Chiquen by Against the Grain Brewery at Untappd at Home
Kolstad advent #6
Chris Zinger is drinking a Kentucky Ryed Chiquen by Against the Grain Brewery at Untappd at Home
Purchased at Keg N Cork Liquor Company
Sean Mealins is drinking a Kentucky Ryed Chiquen by Against the Grain Brewery at House of Guinness
Easy drinking and creamy. The name drew me in.
Brian Hewitt is drinking a Kentucky Ryed Chiquen by Against the Grain Brewery at The Manastery
Bottle of unknown age from the cellar. Judging by previous checkins, likely 2015-ish. It was way infected. But here’s the wild thing about it, it tastes like it was all Brett. This just became a Brett ale, which could be a lateral move.
Brian Hewitt: Occurs to me that Brett may have just swooped in and cleaned up after the initial round of bacteria ate their fill. I’m not mad about this.