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The Devil Makes Three (Ghost 098)

Adroit Theory

Smoked Beer

Total 39

Unique 39

Monthly 0

You 0

9% ABV

34 IBU

(3.84)

32 Ratings

Added 08/09/14

This beer is no longer being produced by the brewery.

Smoked Serranos. Australian Topaz Hops and German Hallertauer Hops (noble varieties) Show More
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Adroit Theory by The Devil Makes Three (Ghost 098)

Mike W. is drinking The Devil Makes Three (Ghost 098) by Adroit Theory

Solid beer. Intense carbonation without comparison. I got haymakered with the smoked flavor and it finished dry.

Land of the Free  (Level 20) Earned the Land of the Free (Level 20) badge!
Adroit Theory by The Devil Makes Three (Ghost 098)

Greg W. is drinking The Devil Makes Three (Ghost 098) by Adroit Theory

Smoky. I like it but I could find it overwhelming.

Mardi Gras (2015) Earned the Mardi Gras (2015) badge! Photogenic Brew (Level 5) Earned the Photogenic Brew (Level 5) badge!

Adroit Theory by The Devil Makes Three (Ghost 098)

Rick B. is drinking The Devil Makes Three (Ghost 098) by Adroit Theory at Broadlands

Book of the Bad, bottle #2 of 3. This is bottle #13 of 100 And The Devil Makes Three!

Adroit Theory by The Devil Makes Three (Ghost 098)

Sarah M. is drinking The Devil Makes Three (Ghost 098) by Adroit Theory

Strong and spicy. "Next level ish." Unique and the detail is amazing. Anxious to try more from Adroit.

Adroit Theory by The Devil Makes Three (Ghost 098)

Forrest M. is drinking The Devil Makes Three (Ghost 098) by Adroit Theory at Potomac Station

This is some next level ish! Sweet & smokey, with a flavor so dense, you can cut it with a knife. Thanks much Mark.

Down In Smoke Earned the Down In Smoke badge!

Adroit Theory by The Devil Makes Three (Ghost 098)

Adam S. is drinking The Devil Makes Three (Ghost 098) by Adroit Theory

Holy SHIT it's smokey. I almost want to marinate some pork with this.

Adroit Theory by The Devil Makes Three (Ghost 098)

Todd B. is drinking The Devil Makes Three (Ghost 098) by Adroit Theory

interestingly I liked the IPA better. But I I think this would make a a good rub for some bbq

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