This beer is no longer being produced by the brewery.
The first Barrel-Aged release from our Funk House, our secondary facility dedicated… Show More
The first Barrel-Aged release from our Funk House, our secondary facility dedicated to producing sour beer. Vintage 2016 was inspired by Belgian lambic brewers and the Gueuze blending technique. Lightly tart, with beautiful notes of oak from being aged in Pinot Noir barrels, lemon, and earthy 'funkiness'. Innoculated with Breattanomyces, Pediococcus, and Lactobacillus. Gold Medal Winner at 2016 Great American Beer Festival in the 'Wood and Barrel-Aged Sour Category Show Less