Mute the Mule - Strong ale aged on cabernet Sauvignon grapes

There is an idea behind any mule. Not as obvious as the mule itself, thou. We've brewed a small batch of a strong English ale that was left to mature on the grape skins used in one of our previous beers, Falling heads. The next step was to abandon in the cold chamber for more than a year. It has grapes in it's composition, but as time passed those grape aromas have developed into strawberries and raspberries, all blended into a dry, complex, English strong ale frame. Bottom line is that we've set the remaining wild yeasts that were on the grape skins on an English strong ale stage. Behold that play! Show Less