IPA version 6.20 is kettle hopped with Motueka. Whirlpooled with Bergamot from @hangemhighhops and Citra. It’s then thumped in the dry hop stage with more Bergamot and a little Motueka and Citra. A heavy oat base sets the stage. Notes of Hi-C juiceboxes, tangerine rinds, and jasmine pearls.