Bryggerhuset Brut IPA test #02 is our second iteration of the BRUT IPA style.
The beer has been fermented completely out and has no residual sweetness to stand in way for the hops…
Hop bursting and double dry hopping has resulted in a beer with an overwhelming focus on hop-aroma and flavour.
Ingredients: Pilsner- and oat-malt, flaked rice and oats. Hops: Amarillo, Simcoe, Hüll Melon and Ekuanot. Ale yeast. Show Less