Framgarden

The first beer in a series dedicated to different kveiks, where we try to approximate the original farmhouse ale that the owner of the kveik brews. This is based on Petter B. Øvrebust’s original recipe from Stordal, In this raw ale we use juniper infused water, as is the tradition. And with only a limited amount of aroma hops boiled separately (called “humlebeit”), the wort is fermented at 30°C. The result allows the kveik esters shine through on the nose, with fresh pine pineapple and citrus fruits to taste - rounded out by a smooth and inviting mouthfeel. Show Less