Huge hop aroma and flavor, that was the only goal in the design of this West Coast style IPA. Over 1 lbs./ barrel of Simcoe and Citra Hops in the boil and over 2 lbs./ barrel in our re-circulating hop back dry hopping process give this beer some serious street cred. Once bitten, victims suffer from severe perma-grin, chronic highfiveitis, and epic hop headedness.
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