Super tart, sour, puckery. Like a green apple with a light but noticeable pear sweetness that does not counteract the tartness. Holy wah! Thanks Tony.Earned the Check-in the Dark badge! Earned the Pucker Up (Level 34) badge!
Wow, wish I'd brought my pH test strips. The pear comes through despite the sheer ascorbic acid overload. I can't believe it could survive in an aluminum can. This vessel is all glass. Cornhole competition is triple elimination now bc beer still flows