Beer List

IPA - New England / Hazy
LOVE is bursting with hoppy tropical flavors. Built on a simple base of Pilsner malt and rolled oats, this super dank IPA has a pillowy mouthfeel and… Read More

Wild Ale - American
This barrel-aged wild ale is named for our San Francisco neighborhood and pays tribute to the Flanders Red style of beer. Aged in wine barrels, this lightly… Read More

Sour - Traditional Gose
Golden Gate Gose is inspired by the classic wheat beer hailing from Leipzig, Germany. Traditionally brewed with salt and coriander, our tart, California-inspired… Read More

IPA - Imperial / Double New England / Hazy
LOUD! Hazy Double IPA always uses its outside voice. Obnoxiously dry-hopped with Mosaic and Denali, LOUD! screams with tropical flavors of mango, papaya… Read More

IPA - American
Introducing our year-round Almanac IPA, a West Coast hop bomb overflowing with hop flavors and aromas. We start with a copper-hued malt base of California-grown,… Read More

Wild Ale - American
Citrus and beer have always made a great pair, ever since the first lemon wedge was added to a cold wheat beer. Here we expand on that tradition in a… Read More

Sour - Other
We selected the very best hand-picked blueberries grown in the hills of Butte County, California, and added them to a sour golden ale aged in wine barrels.… Read More

Wild Ale - American
We love blackberries. Tart, sweet and complex but guarded by thorny branches, these alluring fruit have been a favorite of ours since we added them to… Read More

Sour - Fruited
Sour Ale Aged In Oak Barrels With Pear Juice and Dry-Hopped With Citra, Sabro & Mosaic

Sour - Fruited
This sour ale is inspired by the agricultural history of the Santa Clara Valley. Long before it became Silicon Valley, it was known as the Valley of The… Read More

Wild Ale - American
Pluots are some of our favorite fruits. Created by cross-breeding apricots and plums, there are dozens of varieties with an amazing range of color and… Read More

Sour - Fruited
Sour red ale aged in wine barrels with cherries and whole vanilla beans.

Sour - Other
Peach de Brettaville is a harmonious marriage of fruit and beer, bringing together our love for brett saisons and farm fresh fruit. We brewed our Saison… Read More

Pumpkin / Yam Beer
A rich and roasty dark sour ale brewed with organic heirloom pumpkins and spices and aged in used red wine barrels for a year. Serve this complex ale… Read More

Sour - Other
A celebration of the summer harvest, this blond sour ale is loaded with coastal Seascape Strawberries grown at Dirty Girl Farms in California’s Santa… Read More

Pumpkin / Yam Beer
This is a beer made with real pumpkins. We hand-roasted over 500lbs of heirloom pumpkins from La Tercera Farms in Bodega Bay. The caramelized gourds were… Read More

Farmhouse Ale - Saison
Brettanomyces, the wild yeast also known as "Brett," brings out a wide range of flavors and aromas in beer, from exotic fruits to earthy funk. We added… Read More

Stout - Russian Imperial
This decadent imperial stout was brewed with oak staves, sea salt, a hint of spicy chili and Dandelion Chocolate cacao nibs. Pair with rich chocolate… Read More

IPA - Belgian
All hail His Imperial Majesty, Emperor Norton I, of The United States and Protector of Mexico! A beloved 19th century San Francisco denizen, Emperor Norton… Read More

Sour - Fruited
Sour Ale Aged in Oak Barrels With Cherries and Vanilla Beans This is NOT a kettle sour! This naturally conditioned, mixed-culture sour ale was aged for… Read More

Farmhouse Ale - Saison
For this special release, we set out with the goal of making a beer where every ingredient and process contributed to one ambition: creating layers of… Read More