Zymarium

Endless Blueberry

Mead - Melomel

This waterless dessert mead was made using only Southern Highbush Blueberries and Florida Holly Blossom Honey. This honey was chosen for its rich notes… Read More

This waterless dessert mead was made using only Southern Highbush Blueberries and Florida Holly Blossom Honey. This honey was chosen for its rich notes of caramel, butterscotch, and vanilla.

This Florida Holly Blossom honey is a once in a decade early spring super blooming of Yaupon holly (Ilex vomitoria), American holly (Ilex opaca), High-bush Gallberry (Ilex coriacea) and Dahoon holly (Ilex cassine). It should not be confused for regular Gallberry (Ilex glabra) honey that is available every year.

Unlike wild blueberries, which are small and contain little juice, these S.H. blueberries were huge, juicy, sweet, and the best we've ever tasted!

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(R&D) Night's Whisper

Mead - Melomel

Polish and Washington Black Currant Mead, made with Florida Gallberry and Orange Blossom Honey. A hommage to Black Agnes.

Polish and Washington Black Currant Mead, made with Florida Gallberry and Orange Blossom Honey. A hommage to Black Agnes. Read Less

(R&D) Endless Raspberry

Mead - Melomel

This waterless dessert mead was made using only Red Raspberries, Black Raspberries, and Raspberry Blossom Honey to maximize all the flavors raspberries… Read More

This waterless dessert mead was made using only Red Raspberries, Black Raspberries, and Raspberry Blossom Honey to maximize all the flavors raspberries have to offer! This mead truly captures the Pacific Northwest's terroir, since all three ingredients came from the same farm. Read Less

Existential Magnetism

Mead - Metheglin

Just pure Florida Black Mangrove Honey, Raw Coconut, and American Oak. Complexity from simplicity. Please Note: This mead is unfiltered, it’s a beautiful… Read More

Just pure Florida Black Mangrove Honey, Raw Coconut, and American Oak.

Complexity from simplicity.

Please Note: This mead is unfiltered, it’s a beautiful pineapple haze at room temperature, but the coconut infusion will settle out in the fridge, shake it back up before serving for the best experience! Drink Fresh, Drink Cold! Read Less

Barrel Aged Endless Pear Hazelnut

Mead - Other

The Endless series seeks to maximize all the flavors the ingredients have to offer. This waterless liquid dessert was made by combining pears, dark local… Read More

The Endless series seeks to maximize all the flavors the ingredients have to offer. This waterless liquid dessert was made by combining pears, dark local honey, and even more pears. It was then aged in a bourbon barrel, and then finally infused with toasted hazelnuts. The result is reminiscent of a decadent poached pear tart. Read Less

(R&D) Dark Ritual

Mead - Melomel

Black Raspberries, Black Currants, and Blackberries were sacrificed in a pool of rich and elegant Florida Gallberry and Orange Blossom honey to create… Read More

Black Raspberries, Black Currants, and Blackberries were sacrificed in a pool of rich and elegant Florida Gallberry and Orange Blossom honey to create "Dark Ritual". This luxurious dessert mead is a new chapter in our triple berry series.

"Add BBB to your honey pool"

-Silver at Michigan Mead Cup 2019
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Endless Cherry Pie

Mead - Melomel

The latest entry in our Endless series which uses only fruit and honey, with no added water. Montmorency, Balaton, and Morello cherries in different proportions.… Read More

The latest entry in our Endless series which uses only fruit and honey, with no added water.

Montmorency, Balaton, and Morello cherries in different proportions.

Local Gallberry Blossom Honey. Known for its richness and elegance, the honey has a buttery molasses note

aged the mead for months on a special blend of oaks. This oak treatment not only adds its own spice and vanilla notes, but most importantly gives the mead a nice clean finish.

Korintje cinnamon has been made famous by Cinnabon for its incredible aromatics and rich flavors, making it the perfect cinnamon for desserts.

Finally we let the mead mature on multiple pounds of grade A Madagascar vanilla beans. Read Less

(R&D) Endless Vanilla

Mead - Metheglin

Meadowfoam honey fermented slow and cold over two months to preserve vanilla aromatics. Combined with a ton of fresh Madagascar vanilla beans. Layered… Read More

Meadowfoam honey fermented slow and cold over two months to preserve vanilla aromatics. Combined with a ton of fresh Madagascar vanilla beans. Layered with American Oak for even more vanilla and structure. Read Less

Endless Blueberry Vanilla

Mead - Melomel

The Endless series seeks to maximize all the flavors the ingredients have to offer. This water-less liquid dessert was made by combining blueberries,… Read More

The Endless series seeks to maximize all the flavors the ingredients have to offer. This water-less liquid dessert was made by combining blueberries, rare Florida holly blossom honey, and even more blueberries. It was then aged with a special blend of oak and Comoros Vanilla Beans. Read Less

Endless Raspberry Tupelo Reserve

Mead - Melomel

Raspberry “Old Florida Tupelo” Mead with Raspberries, aged on a special blend of oak.

Raspberry “Old Florida Tupelo” Mead with Raspberries, aged on a special blend of oak. Read Less

Florida BAST

Mead - Traditional

A special select blend of three Florida honeys, Palmetto, Black Mangrove, Gallberry, and matured with a blend of American and French Oaks. For Florida… Read More

A special select blend of three Florida honeys, Palmetto, Black Mangrove, Gallberry, and matured with a blend of American and French Oaks.

For Florida BAST we decided to blend three of our favorite lesser known Florida honeys. The different ratios of each produced very different results, we went with the blend that resulted in the most complex journey of flavors showcasing the citrusy cotton candy sweetness of Palmetto, the rich caramel with a hint of bitterness from the Gallberry, and the incredibly smooth butterscotch of the Black Mangrove honey.

We aged this mead in a neutral barrel loaded with a blend of different types of oaks (species, formats, toasts) to let the micro oxidation weave everything oak has to offer into the mead. Read Less

Heart of the Tempest

Mead - Melomel

"Endless Cranberry" This luxurious honey's natural flavors were amplified with vanilla beans to tame the cranberries' wild tempest of tartness. Light… Read More

"Endless Cranberry"

This luxurious honey's natural flavors were amplified with vanilla beans to tame the cranberries' wild tempest of tartness. Light cinnamon and French oak weave an extra dimension of flavors into the heart of this liquid dessert.

Too tart? Try it over ice! Read Less

(R&D) Endless Vanilla - Chocolate Edition

Mead - Metheglin

Meadowfoam honey fermented slow and cold over two months to preserve vanilla aromatics. Combined with a ton of fresh Madagascar vanilla beans. Layered… Read More

Meadowfoam honey fermented slow and cold over two months to preserve vanilla aromatics. Combined with a ton of fresh Madagascar vanilla beans. Layered with American Oak for even more vanilla and structure. Aged on freshly roasted cacao nibs and Uganda vanilla beans. Read Less

(R&D) Barrel-Aged Nostalgia For Infinity

Mead - Melomel

We took our most heavily fruited sweet mead made with Raspberry, Blackberry and Blueberry with a dark Florida Wildflower honey, and aged in a Corsair… Read More

We took our most heavily fruited sweet mead made with Raspberry, Blackberry and Blueberry with a dark Florida Wildflower honey, and aged in a Corsair Rye Whiskey Barrel (which previously held a stout) for 4 months, the barrel provided a wonderful structure to the mead, giving it a rich and silky feel while adding extra depth to the flavors.

-Silver at Mazer Cup International 2019 Read Less

(R&D) Banana Maple Syrup

Mead - Acerglyn / Maple Wine

Banana Mead beta test

Banana Mead beta test Read Less

(R&D) Jackfruit

Mead - Melomel

We let over a hundred pounds of Jackfruit ripen into a tropical explosion of banana and pineapple, then captured those flavors inside a Florida Orange… Read More

We let over a hundred pounds of Jackfruit ripen into a tropical explosion of banana and pineapple, then captured those flavors inside a Florida Orange Blossom mead!

Bronze Medal - Orpheus Cup 2019 Read Less

(R&D) Nostalgia For Infinity

Mead - Melomel

Our most heavily fruited sweet mead. Raspberry,Blackberry and Blueberry with a dark Florida Wildflower honey and French Oak. -Bronze at Mazer Cup International… Read More

Our most heavily fruited sweet mead. Raspberry,Blackberry and Blueberry with a dark Florida Wildflower honey and French Oak.

-Bronze at Mazer Cup International 2019
-Gold at Michigan Mead Cup 2018.
-Gold at Texas Mead Cup 2018.
-Second Best of Show at Texas Mead Cup 2018.
-Bronze at Domras Cup 2018
-Bronze at Stoney Creek ABC 11. Read Less

(R&D) Vector of Echoes

Mead - Melomel

Using only fruit. honey, and a blend of oaks, this dessert cherry mead has layers of flavors that create echoes of cherry pie! We took the multiple award… Read More

Using only fruit. honey, and a blend of oaks, this dessert cherry mead has layers of flavors that create echoes of cherry pie! We took the multiple award winning Montana Hairy Vetch Honey, which has notes of vanilla and cinnamon, and combined it with the most popular dessert tart cherry variety, Montmorency Cherries, which also has cinnamon notes! Read Less

Soliloquy of Nectar: Old Florida Tupelo

Mead - Traditional

Tupelo Blossom, Black Gum Tupelo Blossom, Maple Blossom, Holly Blossom Mead Honey Source: Banks of the St Mary’s River Awarded 90+ points by the Mead… Read More

Tupelo Blossom, Black Gum Tupelo Blossom, Maple Blossom, Holly Blossom Mead

Honey Source: Banks of the St Mary’s River

Awarded 90+ points by the Mead Institute
The Mead Institute's Mead Open competition was judged by over a dozen Sommeliers, including Master Sommelier Madeline Triffon. Only three Traditional meads in the world were awarded 90+ points, making this one of the highest rated Traditional meads in the world!

Awarded a Gold medal by the National Honey Board


This series showcases the flavors, aromas, and terroir of an exceptional honey transformed into a sweet traditional mead. In creating the meads in this series we wanted each honey to speak for itself, without fruit, spices, or oak to share the stage.

This is the truest form of Mead.

The bees gather nectar from every flower growing in a specific area during a season's bloom, and then turn it into a unique honey. This local honey was kept raw, and just like our meads, never heated or filtered in order to preserve the pollen and delicate enzymes...from flower...to bee...to bottle. Read Less

Shadow of Desire

Mead - Melomel

First Place at Mazer Cup 2020 Black Currant, Red Currant, Heirloom Red Raspberry, and Montmorency Cherry Dessert Mead, made from Meadowfoam Honey, Local… Read More

First Place at Mazer Cup 2020

Black Currant, Red Currant, Heirloom Red Raspberry, and Montmorency Cherry Dessert Mead, made from Meadowfoam Honey, Local Palmetto Honey, Local Gallberry Honey, and Local Orange Blossom Honey, aged on French Oak.

The Homebrew Finale, my homage to HoD, this mead is waterless, all the liquid is from the fruit and honey. Strong French Oak backbone to provide a perfect trifecta of Sugars, Acids, and Tannins. Read Less

Rainbow Eucalyptus Blossom

Mead - Traditional

Honey from the Eucalyptus Forest in Hawaii, notes of maple syrup and caramelized sugar.

Honey from the Eucalyptus Forest in Hawaii, notes of maple syrup and caramelized sugar. Read Less

Figures of Oblivion

Mead - Session / Short

An IPA Style session mead. Florida Fall honey fermented with Amarillo hops, then dry hopped with Citra and Nectaron hops. A Conjure Beer Co. Collaboration… Read More

An IPA Style session mead.
Florida Fall honey fermented with Amarillo hops,
then dry hopped with Citra and Nectaron hops.
A Conjure Beer Co. Collaboration
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Soliloquy of Nectar: Florida Fall

Mead - Traditional

Brazilian Pepper Blossom, Goldenrod Blossom, Spanish Needle Blossom Mead. Honey Source: Polk/Hillsborough County, Fall Flow This series showcases the… Read More

Brazilian Pepper Blossom, Goldenrod Blossom, Spanish Needle Blossom Mead.

Honey Source: Polk/Hillsborough County, Fall Flow

This series showcases the flavors, aromas, and terroir of an exceptional honey transformed into a sweet traditional mead. In creating the meads in this series we wanted each honey to speak for itself, without fruit, spices, or oak to share the stage.

This is the truest form of Mead.

The bees gather nectar from every flower growing in a specific area during a season's bloom, and then turn it into a unique honey. This local honey was kept raw, and just like our meads, never heated or filtered in order to preserve the pollen and delicate enzymes...from flower...to bee...to bottle. Read Less

(R&D) Banana Caramel

Mead - Melomel

Bochet BAST aged on hundreds of bananas. Bochet BAST = A blend of Florida honeys caramelized at different temperatures to bring out different flavors,… Read More

Bochet BAST aged on hundreds of bananas.

Bochet BAST = A blend of Florida honeys caramelized at different temperatures to bring out different flavors, then bourbon barrel aged for 10 months to add additional layers of complimentary flavors.
This complex dessert mead is packed with flavors of Toasted Marshmallows, Rich Caramel, Sweet Toffee, Crème Brûlée, and Dark Honeys, layered with notes of Vanilla, Maple, and Toasted Coconut.
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(R&D) E. Pear Hazelnut

Mead - Melomel

This waterless dessert mead was made using only Michigan Bartlett Pears, Bosc Pears, and Clover Honey, then it was aged on Hazelnuts and Papua New Guinea… Read More

This waterless dessert mead was made using only Michigan Bartlett Pears, Bosc Pears, and Clover Honey, then it was aged on Hazelnuts and Papua New Guinea vanilla beans.

(Beta test for Endless Pear) Read Less