Zymarium Meadery

Florida Lychee

Mead - Session / Short

Silver Mazer Cup Winner! Best in Show: Silver - National Honey Board Gold Medal for Sweet Session - National Honey Board Florida Lychees combined with… Read More

Silver Mazer Cup Winner!

Best in Show: Silver - National Honey Board

Gold Medal for Sweet Session - National Honey Board

Florida Lychees combined with Florida Orange
Blossom honey, sweet and floral! Read Less

Endless Blueberry

Mead - Melomel

This waterless dessert mead was made using only Southern Highbush Blueberries and Florida Holly Blossom Honey. This honey was chosen for its rich notes… Read More

This waterless dessert mead was made using only Southern Highbush Blueberries and Florida Holly Blossom Honey. This honey was chosen for its rich notes of caramel, butterscotch, and vanilla.

This Florida Holly Blossom honey is a once in a decade early spring super blooming of Yaupon holly (Ilex vomitoria), American holly (Ilex opaca), High-bush Gallberry (Ilex coriacea) and Dahoon holly (Ilex cassine). It should not be confused for regular Gallberry (Ilex glabra) honey that is available every year.

Unlike wild blueberries, which are small and contain little juice, these S.H. blueberries were huge, juicy, sweet, and the best we've ever tasted!

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Endless Raspberry Tupelo Reserve

Mead - Melomel

Raspberry “Old Florida Tupelo” Mead with Raspberries, aged on a special blend of oak.

Raspberry “Old Florida Tupelo” Mead with Raspberries, aged on a special blend of oak. Read Less

Ube Noir

Mead - Session / Short

Mazer Cup Winner! Ube, Caramelized Florida Honey, Pineapple, and Marshmallow.

Mazer Cup Winner!

Ube, Caramelized Florida Honey, Pineapple, and Marshmallow. Read Less

Endless Cherry Pie

Mead - Melomel

The latest entry in our Endless series which uses only fruit and honey, with no added water. Montmorency, Balaton, and Morello cherries in different proportions.… Read More

The latest entry in our Endless series which uses only fruit and honey, with no added water.

Montmorency, Balaton, and Morello cherries in different proportions.

Local Gallberry Blossom Honey. Known for its richness and elegance, the honey has a buttery molasses note

aged the mead for months on a special blend of oaks. This oak treatment not only adds its own spice and vanilla notes, but most importantly gives the mead a nice clean finish.

Korintje cinnamon has been made famous by Cinnabon for its incredible aromatics and rich flavors, making it the perfect cinnamon for desserts.

Finally we let the mead mature on multiple pounds of grade A Madagascar vanilla beans. Read Less

Barrel Aged Endless Pear Hazelnut

Mead - Other

The Endless series seeks to maximize all the flavors the ingredients have to offer. This waterless liquid dessert was made by combining pears, dark local… Read More

The Endless series seeks to maximize all the flavors the ingredients have to offer. This waterless liquid dessert was made by combining pears, dark local honey, and even more pears. It was then aged in a bourbon barrel, and then finally infused with toasted hazelnuts. The result is reminiscent of a decadent poached pear tart. Read Less

Existential Magnetism

Mead - Metheglin

Just pure Florida Black Mangrove Honey, Raw Coconut, and American Oak. Complexity from simplicity. Please Note: This mead is unfiltered, it’s a beautiful… Read More

Just pure Florida Black Mangrove Honey, Raw Coconut, and American Oak.

Complexity from simplicity.

Please Note: This mead is unfiltered, it’s a beautiful pineapple haze at room temperature, but the coconut infusion will settle out in the fridge, shake it back up before serving for the best experience! Drink Fresh, Drink Cold! Read Less

Figures of Oblivion

Mead - Session / Short

Our dry-hopped mead is crisp and refreshing, with rotating hops. Made with Florida Fall honey (Brazilian Pepper Blossom, Goldenrod Blossom, Golden Rain… Read More

Our dry-hopped mead is crisp and refreshing, with rotating hops. Made with Florida Fall honey (Brazilian Pepper Blossom, Goldenrod Blossom, Golden Rain Tree Blossom, etc) that is both fruity and bitter.

Version 1 - Draft Only - Citra & Nectaron (6.9% abv)

Version 1.2 - Can Only - Citra & BRU-1 (6.9% abv)

Version 2 - Draft Only - Citra & Mosaic (5.5% abv)

A collaboration with Conjure.

Gold Medal at Valkyries Horn '24 Read Less

(R&D) Night's Whisper

Mead - Melomel

Polish and Washington Black Currant Mead, made with Florida Gallberry and Orange Blossom Honey. A hommage to Black Agnes.

Polish and Washington Black Currant Mead, made with Florida Gallberry and Orange Blossom Honey. A hommage to Black Agnes. Read Less

Barrel Aged French Toast

Mead - Acerglyn / Maple Wine

Florida Black mangrove honey, Vermont dark maple syrup, blend of vanilla beans, cinnamon, and cassia. Aged in new American oak barrels

Florida Black mangrove honey, Vermont dark maple syrup, blend of vanilla beans, cinnamon, and cassia. Aged in new American oak barrels Read Less

Endless Blueberry Vanilla

Mead - Melomel

The Endless series seeks to maximize all the flavors the ingredients have to offer. This water-less liquid dessert was made by combining blueberries,… Read More

The Endless series seeks to maximize all the flavors the ingredients have to offer. This water-less liquid dessert was made by combining blueberries, rare Florida holly blossom honey, and even more blueberries. It was then aged with a special blend of oak and Comoros Vanilla Beans. Read Less

Endless Banana

Mead - Melomel

Gold Mazer Cup winner! The Endless series seeks to maximize all the flavors the ingredients have to offer by being waterless. This liquid dessert was… Read More

Gold Mazer Cup winner!

The Endless series seeks to maximize all the flavors the ingredients have to offer by being waterless. This liquid dessert was made by combining ripe Cavendish bananas with caramelized local honey, then aging it on dried Mysore bananas and a special blend of oaks. Read Less

Pineapple Habanero

Mead - Session / Short

Orange blossom honey, big juicy pineapple, orange+red habaneros

Orange blossom honey, big juicy pineapple, orange+red habaneros Read Less

Florida BAST

Mead - Traditional

A special select blend of three Florida honeys, Palmetto, Black Mangrove, Gallberry, and matured with a blend of American and French Oaks. For Florida… Read More

A special select blend of three Florida honeys, Palmetto, Black Mangrove, Gallberry, and matured with a blend of American and French Oaks.

For Florida BAST we decided to blend three of our favorite lesser known Florida honeys. The different ratios of each produced very different results, we went with the blend that resulted in the most complex journey of flavors showcasing the citrusy cotton candy sweetness of Palmetto, the rich caramel with a hint of bitterness from the Gallberry, and the incredibly smooth butterscotch of the Black Mangrove honey.

We aged this mead in a neutral barrel loaded with a blend of different types of oaks (species, formats, toasts) to let the micro oxidation weave everything oak has to offer into the mead. Read Less

Miel de Miel

Mead - Traditional

Mazer Cup Winner! Gold Medal for Dry Traditional - Valkyries Horn Silver Medal for Dry Varietal Traditional - National Honey Board Brut Champagne Style… Read More

Mazer Cup Winner!

Gold Medal for Dry Traditional - Valkyries Horn

Silver Medal for Dry Varietal Traditional - National Honey Board

Brut Champagne Style Mead.
(Pét•nat) mead made from Florida Orange Blossom, bottled during fermentation to allow the honey to create the bubbles.


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(R&D) Dark Ritual

Mead - Melomel

Black Raspberries, Black Currants, and Blackberries were sacrificed in a pool of rich and elegant Florida Gallberry and Orange Blossom honey to create… Read More

Black Raspberries, Black Currants, and Blackberries were sacrificed in a pool of rich and elegant Florida Gallberry and Orange Blossom honey to create "Dark Ritual". This luxurious dessert mead is a new chapter in our triple berry series.

"Add BBB to your honey pool"

-Silver at Michigan Mead Cup 2019
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Heart of the Tempest

Mead - Melomel

"Endless Cranberry" This luxurious honey's natural flavors were amplified with vanilla beans to tame the cranberries' wild tempest of tartness. Light… Read More

"Endless Cranberry"

This luxurious honey's natural flavors were amplified with vanilla beans to tame the cranberries' wild tempest of tartness. Light cinnamon and French oak weave an extra dimension of flavors into the heart of this liquid dessert.

Too tart? Try it over ice! Read Less

Endless Banana Marshmallow

Mead - Other

The Endless series seeks to maximize all the flavors the ingredients have to offer by being waterless. This liquid dessert was made by combining ripe… Read More

The Endless series seeks to maximize all the flavors the ingredients have to offer by being waterless. This liquid dessert was made by combining ripe Cavendish bananas with caramelized local honey, then aging it on dried Mysore bananas and a special blend of oaks, and vanilla beans. Read Less

(R&D) Endless Vanilla

Mead - Metheglin

Meadowfoam honey fermented slow and cold over two months to preserve vanilla aromatics. Combined with a ton of fresh Madagascar vanilla beans. Layered… Read More

Meadowfoam honey fermented slow and cold over two months to preserve vanilla aromatics. Combined with a ton of fresh Madagascar vanilla beans. Layered with American Oak for even more vanilla and structure. Read Less

Soliloquy of Nectar: Old Florida Tupelo

Mead - Traditional

Tupelo Blossom, Black Gum Tupelo Blossom, Maple Blossom, Holly Blossom Mead Honey Source: Banks of the St Mary’s River Awarded 90+ points by the Mead… Read More

Tupelo Blossom, Black Gum Tupelo Blossom, Maple Blossom, Holly Blossom Mead

Honey Source: Banks of the St Mary’s River

Awarded 90+ points by the Mead Institute
The Mead Institute's Mead Open competition was judged by over a dozen Sommeliers, including Master Sommelier Madeline Triffon. Only three Traditional meads in the world were awarded 90+ points, making this one of the highest rated Traditional meads in the world!

Awarded a Gold medal by the National Honey Board


This series showcases the flavors, aromas, and terroir of an exceptional honey transformed into a sweet traditional mead. In creating the meads in this series we wanted each honey to speak for itself, without fruit, spices, or oak to share the stage.

This is the truest form of Mead.

The bees gather nectar from every flower growing in a specific area during a season's bloom, and then turn it into a unique honey. This local honey was kept raw, and just like our meads, never heated or filtered in order to preserve the pollen and delicate enzymes...from flower...to bee...to bottle. Read Less

Soliloquy of Nectar: Black Mangrove

Mead - Traditional

Black Mangrove Honey from Cape Canaveral, FL, notes of caramel and butterscotch.

Black Mangrove Honey from Cape Canaveral, FL, notes of caramel and butterscotch. Read Less

Madagascar Blueberry

Mead - Session / Short

Heavily fruited session mead. Washington Blueberries combined with Florida Orange Blossom, aged on Madagascar Vanilla Beans.

Heavily fruited session mead. Washington Blueberries combined with Florida Orange Blossom, aged on Madagascar Vanilla Beans.
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Guava Pastelitos

Mead - Session / Short

Florida Orange Blossom Honey and Guavas, aged on Vanilla!

Florida Orange Blossom Honey and Guavas, aged on Vanilla! Read Less

Soliloquy of Nectar: Florida Orange Blossom

Mead - Traditional

Florida Orange Blossom honey from the Showcase of Citrus region, notes of candied oranges, citrus, floral white flowers. Bronze Medal for Sweet Varietal… Read More

Florida Orange Blossom honey from the Showcase of Citrus region, notes of candied oranges, citrus, floral white flowers.

Bronze Medal for Sweet Varietal Traditional - National Honey Board Read Less

Soliloquy of Nectar: Florida Fall

Mead - Traditional

Brazilian Pepper Blossom, Goldenrod Blossom, Spanish Needle Blossom Mead. Honey Source: Polk/Hillsborough County, Fall Flow This series showcases the… Read More

Brazilian Pepper Blossom, Goldenrod Blossom, Spanish Needle Blossom Mead.

Honey Source: Polk/Hillsborough County, Fall Flow

This series showcases the flavors, aromas, and terroir of an exceptional honey transformed into a sweet traditional mead. In creating the meads in this series we wanted each honey to speak for itself, without fruit, spices, or oak to share the stage.

This is the truest form of Mead.

The bees gather nectar from every flower growing in a specific area during a season's bloom, and then turn it into a unique honey. This local honey was kept raw, and just like our meads, never heated or filtered in order to preserve the pollen and delicate enzymes...from flower...to bee...to bottle. Read Less