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Brady Edmonds is drinking a Nuisance Neighbor by Working Hands Fermentation
Earned the Riding Steady (Level 100) badge!
Earned the The Dark Side (Level 6) badge!
Brady Edmonds is drinking a Hello Friday by Working Hands Fermentation
Cory Browning is drinking a Lite Work by Working Hands Fermentation at Working Hands Fermentation
Purchased at Working Hands Fermentation
Daniel Davidson is drinking a Lite Work by Working Hands Fermentation at Bargeway Pub
After spending a winter making cold IPAs and lite lagers I can definitely taste the corn, which isn't a bad thing.
Earned the World Pint 2026: United States badge!
Earned the Riding Steady (Level 70) badge!
Kurt Napolitano is drinking a Dissonance by Working Hands Fermentation at Working Hands Fermentation
Kurt Napolitano is drinking a Nuisance Neighbor by Working Hands Fermentation at Working Hands Fermentation
Kurt Napolitano is drinking a Pompous Yeti by Working Hands Fermentation at Working Hands Fermentation
Kurt Napolitano is drinking a Vollmond by Working Hands Fermentation at Working Hands Fermentation
Kurt Napolitano is drinking an Origin Story by Working Hands Fermentation at Working Hands Fermentation
Picklewithan H is drinking a Nuisance Neighbor by Working Hands Fermentation at Working Hands Fermentation
Earned the The Dark Side (Level 14) badge!
Tony Parra is drinking a Farmhand by Working Hands Fermentation at Western Antique Aeroplane and Automobile Museum (WAAAM)
Purchased at Western Antique Aeroplane and Automobile Museum (WAAAM)
Earned the Taster, Please (Level 31) badge!
Earned the Johnny Appleseed (Level 20) badge!
Allyn York is drinking a Farmhand by Working Hands Fermentation at Western Antique Aeroplane and Automobile Museum (WAAAM)
Earned the Beer Gear Summer Giveaway badge!
Earned the Taster, Please (Level 40) badge!
Earned the Johnny Appleseed (Level 34) badge!
TwoCiderSnobz H is drinking a Farmhand by Working Hands Fermentation
DS - The scent profile gives away the farmhouse nature immediately. However, for a farmhouse it is a very mild example. Very little brettanomyces and NO leather or band-aid. Still some astringency and tartness on the finish.





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