Beer List
IPA - American
Our house IPA made with two row barley and a touch of crystal malt. Featuring Centennial, local Michigan Copper, and Simcoe hops.
Stout - Milk / Sweet
Super drinkable sweet stout with notes of coffee and dark chocolate.
IPA - Session
Super sessionable New England-style IPA with late addition Citra and Amarillo hops.
IPA - Imperial / Double New England / Hazy
A New England-style IPA brewed with Azacca and El Dorado hops, then conditioned on freshly roasted cinnamon and sugar pineapple from our friends at Carnaval… Read More
Wheat Beer - American Pale Wheat
Our year-round wheat ale made with Centennial and Cascade hops.
IPA - Imperial / Double New England / Hazy
A New England-style IIPA featuring Mosaic and Simcoe hops.
Brown Ale - Imperial / Double
Sometimes...you just have to be bold. Our Imperial Brown uses multiple roasted and toasted malts to provide a big malty beer perfect for colder weather. Read More
Pilsner - Czech / Bohemian
Brewed in collaboration with The Treasury and Carpenter Bar in Sioux Falls, SD. Our take on a traditional Czech-style Pilsner.
Pilsner - German
Modeled after the German-style Pilsner, Veneer is made with 100% German Pilsner malt. Warrior hops for bittering and Hallertau hops for flavor and aroma.… Read More
Kölsch
Brewed in the style of the Kolsch beers from Koln, Germany, this pale lager/ale hybrid features a light crispness and refreshing drinkability. Add to… Read More
Lager - Munich Dunkel
Bready and toasty characters come through the crisp mouthfeel of this German-style lager.
Lager - Vienna
Inspired by lagers south of the border as well as their German counterparts, Duct Tape Piñata is light in color, crisp, with subtle malt sweetness that… Read More
IPA - Imperial / Double New England / Hazy
New England haze meets Mosaic and Galaxy hops.
Specialty Grain
English Breakfast is the second runnings from Ebony. We use English yeast and maple syrup to make a dry stout with maple flavor.
Sour - Berliner Weisse
A Berliner Weisse inspired tart ale with 2 pounds of apricot purée per gallon.
Sour - Fruited Gose
WoodGrain's German-style Gose with blackberry puree.
Nap Culture: Strawberry Rhubarb
Sour - Fruited Berliner Weisse
WoodGrain's Berliner-style kettle sour base with strawberry and rhubarb purees.