Beer List
IPA - American
*Gluten Reduced to 20ppm or less* Our head brewer, Derek had a nickname growing up that all started from Tom Kampel of Kampel Enterprises. He called him… Read More
Sour - Fruited
A part of our Sorbet Series - A dessert sour ale that starts with a luscious blend of 2Row, golden naked oats and torrified wheat. The wort goes through… Read More
Pilsner - Czech / Bohemian
2022 US Open Beer Championship Gold Medal Winner: Bohemian Pilsener Category. 2022 US Open Beer Championship Gold Medal Winner: Bohemian Pilsener Category.… Read More
Cream Ale
Inspired by the pre-prohibition American style, this Cream Ale was brewed with American 6 Row barley, flaked barley, flaked corn, dextrin malt and Magnum… Read More
Stout - Milk / Sweet
This decadent, Sweet Stout is brewed with organic coconut, cacao nibs and vanilla beans with the chocolate malt adding a nutty flavor of pecans/walnuts.… Read More
Lager - Amber / Red
A Czech style amber lager brewed with Czech Pilsen malt, Double Roasted Crystal malt, various Chocolate malts and Czech Saaz Hops. Notes of toasted bread… Read More
Stout - Irish Dry
With every new moon the nights are darker. This dark Irish Dry Stout is surprisingly light but full of flavor with a dense creamy white head that lasts… Read More
Pale Ale - New England / Hazy
New and improved with a lighter color and more flavor! This crisp and crushable pale ale was brewed with Pilsner malt, malted oats and raw wheat, hopped… Read More
Farmhouse Ale - Saison
A part of our Foeder Series. This tart Belgian Saison was brewed with California lemon peels, Organic Lemon Thyme, Motueka hops and fermented in our wooden… Read More
Aussie Aussie Aussie, Oi Oi Oi
IPA - Triple
Tons of pineapple/passionfruit aroma and flavor from vic secret hops.
IPA - Imperial / Double
Our flagship Double IPA. The beer that started it all. After falling 30+ feet off a railroad track in 2013, breaking 25 bones and collapsing a lung this… Read More
Double Breakfast In A Glass Stout
Stout - Imperial / Double Milk
Our Into the Den Imperial Stout Base aged on top of maple syrup, cinnamon, chocolate, vanilla and coffee. Notes of maple syrup drizzled French toast,… Read More
Sour - Fruited
A part of our Sorbet Series - A dessert sour ale that starts with a luscious blend of 2Row, golden naked oats and torrified wheat. The wort goes through… Read More
Blonde / Golden Ale - Other
American Blonde Ale brewed with brown sugar, organic spearmint and Columbian lime purée. The glass/crowler can are sprayed with Hidden Stills Barrel Aged… Read More
Wheat Beer - Fruited
An American Wheat Ale brewed with gobs of flaked wheat, torrified wheat, white wheat and hopped with Citra Lupomax. The highlight of this beer is the… Read More
Lager - Dark
A part of our Foeder Series, aged for 8 weeks in a wooden fermentation vessel, this full-flavored Dark Lager was brewed with Saaz whole leaf hops, Czech… Read More
Pumpkin / Yam Beer
It’s that time of year where the leaves are changing, cooler mornings/evenings, farmers are harvesting their crops and pumpkin patches have matured and… Read More
Sour - Fruited
Inspired by the Filipino dessert, Crema de Mangga. This heavily fruited sour ale was brewed with lactose, condensed milk, graham crackers, a touch of… Read More
IPA - Triple New England / Hazy
Brewed with our friends at Chatty Monks and Imprint Beer Co. The main focus of this beer was to highlight New Zealand Phantasm (a patent pending powder… Read More
Stout - Imperial / Double Milk
Our beloved German Chocolate Cake Stout turned up a notch from 5.4% to 8.7%. While amping up the alcohol, we thickened the body to add even more creaminess… Read More
Give Me S’more - Barrel Aged Foeder Series
Stout - Imperial / Double
A part of our Foeder Series. An Imperial Stout aged in a charred wooden fermentation vessel for weeks, brewed with cacao, decadent chocolate, fluffy marshmallow,… Read More
Brown Ale - American
Our American Brown Ale brewed exclusively with local Lion Bines cascade hops. This brew has a blend of various caramel malts, honey malt, Munich malt… Read More