Weezledog

Hopster

IPA - International

100% NZ malt base of pale and Munich, showcasing a full 100IBU of NZ hops; Nelson Sauvin, Southern Cross, Motueka, Pacific Jade and Pacifica. Separates… Read More

100% NZ malt base of pale and Munich, showcasing a full 100IBU of NZ hops; Nelson Sauvin, Southern Cross, Motueka, Pacific Jade and Pacifica. Separates the posers from the true hop heads! Read Less

DickleDoi

Strong Ale - English

Big, red and not shy on the malt A huge malt base of biscuit and dark crystal provides some fruitcake-eskey notes, making for a truely unique beer.

Big, red and not shy on the malt A huge malt base of biscuit and dark crystal provides some fruitcake-eskey notes, making for a truely unique beer. Read Less

Easy Weezy

IPA - Session / India Session Ale

A deceptive little Session IPA. Just enough maltiness from the Munich Malt to provide the backbone for this little NZ hopped hop-bomb. The balance is… Read More

A deceptive little Session IPA. Just enough maltiness from the Munich Malt to provide the backbone for this little NZ hopped hop-bomb. The balance is bitter with lots of tropical fruit and a long bitter finish. The perfect beer for the responsible hop-head. Read Less

Hop Vegas

IPA - American

One of God’s own prototypes. A High-powered mutant of some kind, never even considered for mass production. A seasonal celebration of the US hop harvest,… Read More

One of God’s own prototypes. A High-powered mutant of some kind, never even considered for mass production. A seasonal celebration of the US hop harvest, breaking from our tradition of brewing with exclusively nz grown malt and hops. A homage to those who redefined India Pale Ale, those addicted to insane hoppage, and a savage journey to the heart of the American Dream. Read Less

Hoppiness XPA

Pale Ale - New Zealand

A pale ale with so much more. Extra pale due to the use of pilsner and wheat malts in the grist, and a low pH from the use of acid malt allows the Southern… Read More

A pale ale with so much more. Extra pale due to the use of pilsner and wheat malts in the grist, and a low pH from the use of acid malt allows the Southern Cross and Wai iti hops to really shine through. Full of flavour but still seriously sessionable. Read Less