Weaver Hollow Brewery

Introducing...Nelson Sauvin

Farmhouse Ale - Grisette

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Tempo

Farmhouse Ale - Saison

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Salmagundi Vol. 3

Farmhouse Ale - Saison

Salmagundi is our series of blended farmhouse ales; each woven of different threads, never to be approximated again. Volume 3 is, in fact, essentially… Read More

Salmagundi is our series of blended farmhouse ales; each woven of different threads, never to be approximated again. Volume 3 is, in fact, essentially oaky. This beer is the culmination of three wildly different, but desparately harmonious threads- all of which average out to be the most time spent in wood for any of our singular multi-threaded blends: Introducing...Taiheke (15 months in oak), Oolong (12 months in oak), and Wabi-Sabi Vol. 2 (8 months in oak). Having the “lightest” beer of the blend act as the most aged, and so on, creates a cascading effect that is bright, balanced, and well-worth of stepping out of our typical ‘house flavor’ for. Read Less

Sambucus

Farmhouse Ale - Saison

Saison with rye and elderflower, aged in French oak barrels.

Saison with rye and elderflower, aged in French oak barrels. Read Less

Wabi-Sabi Vol 3

Farmhouse Ale - Saison

Ale brewed with limequats, centennialquats, coriander, and juniper berries. This is the first beer we’ve released to be aged exclusive (and extensively)… Read More

Ale brewed with limequats, centennialquats, coriander, and juniper berries. This is the first beer we’ve released to be aged exclusive (and extensively) in stainless. Read Less

Plum

Farmhouse Ale - Other

Ale aged in oak barrels with Obalinaya plums.

Ale aged in oak barrels with Obalinaya plums. Read Less

Salmagundi Vol. 2

Farmhouse Ale - Saison

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Wabi-sabi Vol. 2

Farmhouse Ale - Saison

For the new entrant in our series of singular, experimental saisons, we utilized two of our favorite flowers. Fruit from the rose plant; pedals from hibiscus.… Read More

For the new entrant in our series of singular, experimental saisons, we utilized two of our favorite flowers. Fruit from the rose plant; pedals from hibiscus. An exceedingly fun beer, one that reads like a bouquet but drinks more fruit than floral. Think goji berry, strawberry, cherry. Read Less

Drifter (Waves)

Farmhouse Ale - Saison

Collaboration with Root+Branch

Collaboration with Root+Branch Read Less

Introducing…Cascade

Farmhouse Ale - Grisette

For the third iteration of our single-hop grisette, we call upon an American classic, Cascade.

For the third iteration of our single-hop grisette, we call upon an American classic, Cascade. Read Less

Peach

Farmhouse Ale - Other

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Tempo (Reserve)

Farmhouse Ale - Saison

The most exceptional barrel(s) of our house wheat saison, aged for a minimum of twelve months in French oak.

The most exceptional barrel(s) of our house wheat saison, aged for a minimum of twelve months in French oak. Read Less

Wabi-sabi Vol. 1

Farmhouse Ale - Saison

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Drifter (Illinois Bines)

Farmhouse Ale - Saison

Oat Ale Brewed with Crystal Hops. Fermented in Oak Barrels

Oat Ale Brewed with Crystal Hops. Fermented in Oak Barrels Read Less

Oolong

Farmhouse Ale - Saison

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Salmagundi Vol. 4

Farmhouse Ale - Saison

A blend of the two collaborative beers we’ve released, one with Root & Branch Brewing and one with Afterthought Brewing. Both of these beers are among… Read More

A blend of the two collaborative beers we’ve released, one with Root & Branch Brewing and one with Afterthought Brewing. Both of these beers are among the finest we’ve produced. Moreover, both of these beers showed a single barrel that stood out head and shoulders above the rest. Rather than using them in the initial blends, these two barrels were held back, blended together and have been conditioning in bottles for over a year. Read Less

Red Velvet

Farmhouse Ale - Saison

Ale aged in oak barrels with whole, Michigan grown raspberries and Madagascar vanilla beans. Bottled 8/4/19.

Ale aged in oak barrels with whole, Michigan grown raspberries and Madagascar vanilla beans. Bottled 8/4/19. Read Less

Salmagundi Vol. 1

Farmhouse Ale - Saison

Salmagundi is our series of blended farmhouse ales; each woven of disparate threads, never to be approximated again. Volume 1 is a blend of a barrel-fermented… Read More

Salmagundi is our series of blended farmhouse ales; each woven of disparate threads, never to be approximated again. Volume 1 is a blend of a barrel-fermented saison brewed with a single European malt and single European hop, aged on its lees for 6 months; and an herb beer brewed with hibiscus, lemon verbena, and kaffir lime leaves, which was fermented in stainless and aged extensively in French oak. Read Less

Introducing....Taiheke

Farmhouse Ale - Grisette

A grisette brewed with Taiheke hops

A grisette brewed with Taiheke hops Read Less

Black Raspberry

Farmhouse Ale - Other

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Ramble

Farmhouse Ale - Saison

A single barrel from the first batch brewed at Weaver Hollow. Aged with black raspberries, red raspberries, and balaton cherries.

A single barrel from the first batch brewed at Weaver Hollow. Aged with black raspberries, red raspberries, and balaton cherries. Read Less

Tumptytumtoes

Farmhouse Ale - Saison

Hoppy farmhouse ale.

Hoppy farmhouse ale. Read Less

Sambucus (Reserve)

Farmhouse Ale - Saison

Ale brewed with rye and elderflowers, aged in oak barrels. The first in our Reserve series, comprised of barrels that are just too special to package… Read More

Ale brewed with rye and elderflowers, aged in oak barrels. The first in our Reserve series, comprised of barrels that are just too special to package under the “normal” Sambucus label and are instead held back for a minimum of 12 months to age in French oak. Read Less

Your Favorite Fruits (Peaches, Plums And Cherries)

Farmhouse Ale - Saison

Ale aged in oak barrels with peaches, plums and cherries.

Ale aged in oak barrels with peaches, plums and cherries. Read Less

Apricot

Farmhouse Ale - Other

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