Way Down Brewing: Glad you liked it. Cheers. Jamie
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kkrueger012 is drinking an Ambernesia by Way Down Brewing at Steep Brewing & Coffee Co
Guus Broekhof is drinking a Sighgone Saison by Way Down Brewing at The Red Lion
Elise Allen is drinking a Jealous Plums by Way Down Brewing at The Portsider
Tart and funky. The beer's great too!
Tobias Smith is drinking a Jealous Plums by Way Down Brewing
Purchased at Punky Brewster Craft Beer Fillery
Pip Honeychurch is drinking a Saison Framboise by Way Down Brewing at Arrowtown
A lovely, dry saison. Where better to enjoy raspberries. Looking forward to more. Thumbs up from Hanz.
Earned the Home Brewed Goodness (Level 3) badge! Earned the Fruits of Your Labor badge!Pip Honeychurch is drinking an Angels & Apricots by Way Down Brewing at Port Chalmers
Wow! That's some fine apricot goodness.
Pip Honeychurch is drinking a Jealous Plums by Way Down Brewing at Port Chalmers
A real treat, I had to share. I'm looking forward to being able to sell this over the bar one day.
Earned the Happy Brew Year (2017) badge! Earned the Home Brewed Goodness (Level 2) badge!Kim is drinking a Jealous Plums by Way Down Brewing
Kerry Galvin is drinking a Saison Framboise by Way Down Brewing at Rolleston
Big raspberry nose. Very dry saison to follow with more fruit. I love this beer
Earned the Home Brewed Goodness (Level 4) badge! Earned the Fruits of Your Labor (Level 4) badge!Jamie McQuillan is drinking a Saison Framboise by Way Down Brewing at Weedons Cemetery
Destined for the first 2017 brew and then some....
Earned the Merry Brew-mas (2016) badge! Earned the Fruits of Your Labor (Level 5) badge!Jamie McQuillan is drinking a Jealous Plums by Way Down Brewing at Weedons Cemetery
Road trip beers. Packed a few of these to share along the way.
Earned the Home Brewed Goodness (Level 11) badge!Michael O'Brien: I'm a bit jealous!
Jamie McQuillan: Don't be, some stashed with you in mind :-)
Slime is drinking an Angels & Apricots by Way Down Brewing at The Old Flower Shop
Wow Jamie! This is the best homebrew I have ever tasted. How did you do this?! Juicy apricot sour. I love it, I'd buy the shit out of this.
Earned the Home Brewed Goodness (Level 13) badge!Jamie McQuillan: Far out I missed that check in. A heap of juicy ripe central otago apricots and some 'secret' wonder bottle dregs. Glad you loved it :-)
Slime: It's inspirational! hah. Would it be possible for you to recreate a beer like this with one of your brew-at-a-brewery prizes?
Jamie McQuillan: Possible, maybe, I have grown up the culture which is chugging away in a dark fruity Saison. Tricky though, needs 6 months of tank space.
Jamie McQuillan: I will be Brewing another batch in the New Year though, and hope it turns out similar.
Slime is drinking a Jealous Plums by Way Down Brewing at The Old Flower Shop
Thanks Jamie! I love the colour of this. Very refreshing & balanced, light but interesting with the plum coming through. A worthy winner!*
Slime: *2016 SOBA National Homebrew Competition - Champion Beer
Jamie McQuillan: Worthy photo too. Cheers.
Michael O'Brien: Porno centraal!
Slime: 2016 Champion Home Brew of New Zealand! Congratulations Jamie, what an awesome result. Go the farmhouse/sours! Well done man.
Jamie McQuillan: Yeah, thanks man, so happy with all of it. Farmhouse/sours all the way. Guess you got a bottle of the best beer!
Slime: Can't wait to try it!!!
Jamie McQuillan is drinking a Velouria by Way Down Brewing at Maia
Decided it was time to create entries for some of my recent beers. Wine like this one.
Slime is drinking a Rhubarb Tart by Way Down Brewing at Island Bay
Cheers Jamie for sharing your beers. Big difference between the two versions. 2nd one is very much to my liking, nicely sharp and acidic.
Jamie McQuillan: Cheers. We have come to that consensus too.
Draft