Beer List
IPA - Imperial / Double
We took our flagship IPA and explored the balance of a larger malt bill with the largest charge of hops we’ve used in a beer. The resulting beer is softer,… Read More
IPA - Imperial / Double New England / Hazy
Drinks like silk, saturated in ripe citrus, mango and slight passionfruit. The yeast we chose for this particular beer also gives off very subtle notes… Read More
IPA - Triple New England / Hazy
Dry hopped with Citra, Mosaic and Motueka- this beer is one of our softest yet. Big notes of tangerine citrus, melon and lime on the back end
IPA - Imperial / Double
Big, smooth and incredibly juicy, this double IPA resounds with giant notes of peach and nectarine. The beautiful balance between the stone fruit and… Read More
IPA - Imperial / Double
Brewed with Michigan wildflower honey, this double IPA is big and juicy with a nice bite. Pure hop nectar.
IPA - Triple New England / Hazy
For the next evolution of our flagship IPA, we pushed Double Nnazareth even further.
Sour - Smoothie / Pastry
Fruited sour with blueberry, tangerine, maple syrup, waffles, and vanilla
IPA - Triple
Pleasantly soft and juicy, this bolder version of Thiccarus provides heightened dank and tropical notes that finish with an enjoyable bite.
Beyond Condor Valley: Fluffsicle
Sour - Smoothie / Pastry
Utilizing a larger base sour, we combined two fruits (tangerine and cara cara) that we’ve used in the past for our Condor Valley Creamsicles. We also… Read More
IPA - Triple
This triple IPA was generously dry hopped and conditioned on Michigan wildflower honey, giving notes of ripe citrus nectar.
Stout - Imperial / Double Milk
Brewed with milk sugar and conditioned on chocolate, Michigan Maple Syrup, Greenglass Coffee and toasted hazelnut. Filled with notes of rich warming roastiness… Read More
IPA - Quadruple
Big and juicy with strong notes of peach with hints of mango and pineapple. Sticky hops remain throughout the finish.
IPA - Imperial / Double
Fully saturated with an abundance of mosaic hops, this beer continues our journey to transform and elevate the original recipe.
Condor Valley Stuffed French Toast (SFT)
Sour - Smoothie / Pastry
“Stuffed French Toast inspired fruit sour. Featuring strawberry, blueberry, raspberry, cheesecake, vanilla, milk sugar and cereal”
IPA - American
Hugely saturated with Galaxy Hops. We get strong notes of passion fruit, pineapple and mango.
Sour - Smoothie / Pastry
This luscious fruited sour was conditioned on blueberry, blackberry, cheesecake and marshmallow.
IPA - Triple
Our latest exploration blends an abundance of our favorite fruit-leaning hops, providing robust and juicy notes of tropical fruit, white grape and white… Read More
Sour - Smoothie / Pastry
Fruited sour conditioned on apples, vanilla, cinnamon and apple cider.