Beer List
IPA - American
Over 50 lbs. of hops go into each batch of this golden orange colored rye IPA creating a big citrusy treat. The addition of rye adds complexity to the… Read More
Stout - Foreign / Export
Higher gravity than a standard stout but not of imperial strength, our foreign extra stout is built on rich and roasty British malts and balanced out… Read More
Porter - Baltic
Coffee sourced direct from the farmer in Brazil, fair trade cocoa nibs from the Democratic Republic of Congo, chocolate from Theo's in Seattle, water… Read More
California Common
European and American malts. Northern Brewer hops. Bavarian lager yeast. Copper in color. Semi-dry. Lightly fruity, grainy, toasty, biscuity.
IPA - American
This hazy, orange-hued Citra single hop IPA bursts with massive aromas of passionfruit, pineapple, and stone fruits complimented by a full mouthfeel from… Read More
Pilsner - German
We source malt from two separate German maltsters in addition to 100% German grown Merkur and Hersbrucker hops to brew our authentic German style Pilsner. Read More
Belgian Blonde
Belgian abbey yeast combines with imported malts and aromatic hops resulting in a flowery, earthy spiciness. Share Wanderale with others. Discover your… Read More
IPA - Imperial / Double
Brewed with loads of flaked oats and wheat and one of our favorite hops, Amarillo. Bright and shiny. Peach, pineapple, and ripe melon.
IPA - American
Brewed with large additions of wheat and flaked oats, double dry hopped with Citra and Mosaic hops, and fermented on orange, lemon, and lime zest. Feel… Read More
Belgian Dubbel
55 lbs. of imported dark Belgian candy sugar mingles with specialty malts from Belgian and German maltsters in each batch of this dark and delicious brew. Read More
IPA - Imperial / Double New England / Hazy
Hazy new england style double IPA. Bright, floral nose with a juicy body and mouthfeel
Sour - Fruited Berliner Weisse
Berliner Weisse soured in oak foedres & aged on local raspberries