Beer List
Pale Ale - American
Our classic American Pale Ale with Citra hops. This beer is light and refreshing with a big tropical fruity aroma balanced with a medium dry body and… Read More
Traditional Ale
Our traditional style Vossaøl. Brewed by mashing in with einerlåg (juniper tea) and boiled for 4 hours out in a copper kettle over an open fire. Fermented… Read More
Rye Beer
A dark beer with rye, special B and smoked malt. Fermented with our house-kveik, Rivenes at 39C 102F. Hopped gently with Centennial and Cascade. Demerara… Read More
Traditional Ale
I grendene kring det gule bryggeriet på Kyte har ølbryggjing stått sterkt i hundrevis av år, mykje grunna den lokale kveiken. Kvar gard i nærleiken hadde… Read More
Fruit Beer
First released on May 17th 2013 to celebrate the Grunnlovsdag over 45 kg of Norwegian raspberries from Lærdal are used to make each batch of Mauritz Hage.… Read More
Brown Ale - English
Natabjødn (the Nut Bear) is our interpretation of a traditional English Brown Ale with just a touch of Voss.
Pale Ale - American
Lys Pale Ale er en deilig øl. Humlet med Citra, Northern Brewer og Mosaic. Finsmakt og nerdet frem via mange pilotbrygg. Enjoy.
Spiced / Herbed Beer
Grunerløkka Brygghus og Voss Bryggeri samarbeid. Alle krydder samlet inn på en fin fjelltur fra Liaset til Voss Bryggeri i September. Blåbær, Tyttebær,… Read More
Pale Ale - Other
Summer Pale ale brewed with some wheat malt, coriander seeds, limepeal, lemonpeal and 2 types of orange peal. 2017 edition is dryhopped with Citra hops. Read More
Tropical House Beer (Apollon Platebar)
Pale Ale - Fruited
Pale ale med ananas, pasjonsfrukt, guava, sitron, lime og kaffirlime-blader. Humlet med Nelson Sauvin, Columbus og Citra.
Traditional Ale
An IPA brewed with a massive amount of Nelson Sauvin Hops from New Zealand and fermented with our house Norwegian Kviek yeast from Voss
Pale Ale - American
Vinter is our Winter seasonal with Amarillo and Cascade hops to bring a taste thats a smooth as the ski slopes in Voss.
Pale Ale - American
Våryr is our seasonal spring pale ale. A mix of Centennial and Amarillo hops come together to create an intensely fruity pale ale to bring in the spring. Read More