Paco N. is drinking a Fonder Farmhouse by Tiny Farm at Sebastopol, CA
Finished aging and secondary fermentation. POP!!! Wherein the tip overflowed in a burst of exuberant bubbly ebullition.
Light, dry, crystal clear, with so many bubbles. The musty flavor of aromatic gravensteins has converted into a delicate smokey hint.
Tue, 04 Apr 2017 23:19:07 +0000
2016 Harvest: dry, crystal clear, and golden. Aroma like taking a bite of a fresh apple, followed by a quaff of Côtes du Rhône white blend.
First brew from our Tiny Farm in West Sonoma county. Sample at first racking; already has dry, complex flavor, not unlike a Wild Side.
Oh, you're making your own cider now? Seems the bug has bitten hard!
Sun, 25 Sep 2016 00:37:43 +0000
We moved to live amidst an apple orchard. When in Rome... :)
Sun, 25 Sep 2016 00:57:46 +0000
Well, that seems fortuitous! ;-)
Sun, 25 Sep 2016 01:10:22 +0000
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