Paco Nathan: Light, dry, crystal clear, with so many bubbles. The musty flavor of aromatic gravensteins has converted into a delicate smokey hint.
West Sonoma county, just south of Sebastopol. 100% Organic, apples amidst the Redwoo Show More
Global Recent Activity
Paco Nathan is drinking a Pomo Pip by Tiny Farm at Sebastopol, CA
It's a PIP! Sparkly, light, like in UK pubs. Hints of licorice and smoke.
Earned the Home Brewed Goodness badge!
Paco Nathan is drinking a Fonder Farmhouse by Tiny Farm at Sebastopol, CA
Finished aging and secondary fermentation. POP!!! Wherein the tip overflowed in a burst of exuberant bubbly ebullition.
Paco Nathan is drinking a Fonder Farmhouse by Tiny Farm at Sebastopol, CA
2016 Harvest: dry, crystal clear, and golden. Aroma like taking a bite of a fresh apple, followed by a quaff of Côtes du Rhône white blend.
Earned the Beer-giving (2016) badge!
Paco Nathan is drinking a Fonder Farmhouse by Tiny Farm at Sebastopol, CA
First brew from our Tiny Farm in West Sonoma county. Sample at first racking; already has dry, complex flavor, not unlike a Wild Side.
1
Mr. Gunn: Oh, you're making your own cider now? Seems the bug has bitten hard!
Paco Nathan: We moved to live amidst an apple orchard. When in Rome... :)
Mr. Gunn: Well, that seems fortuitous! ;-)
Light and bubbly for summer! The pear and the Chardonnay flavours give it complexity and a fullness.