Beer List
IPA - New England / Hazy
Hazy and Citrusy. A mix of Pilsner and Pale Ale base malts with loads of oats. Wheat and honey malts with a touch of Victory malt provide a subtle finish.… Read More
Lager - Helles
A traditional German Pale Lager. Brewed with German Noble Hops, five different German malts, and fermented with Bavarian yeast.
IPA - Red
Pale and Maris Otter along with three varieties of caramel malt provide the malty richness. Double Dry Hop additions of Amarillo yield a grapefruit, citrusy… Read More
Red Ale - Irish
Brewed with Maris otter, Munich and caramel malts with a bit of roasted barley. Hopped with Bravo & Fuggles and fermented with an Irish Ale Yeast
IPA - American
While the floodwaters from our broken pipe were still receding, this was brewed with Wildflower Honey from our friends at Frootwood Orchards and 6 different… Read More
IPA - New England / Hazy
Azacca and Amarillo hops are prominently featured with a bit of Simcoe riding the tailwinds. This combination imparts intense tropical fruit and citrus… Read More
Märzen
“Pride of the Deutschland. This Oktoberfest was brewed in the classic Marzen style. A malty, amber lager of the old world tradition. Six different German… Read More
Stout - Oatmeal
Pale, caramel and chocolate malts along with oats and roasted barley provide a black roasty aroma and silkiness. While the late kettle additions of lactose(milk… Read More
IPA - American
An American IPA brewed with Pale and Vienna malts , rounded out with caramel and roasted malts. Almost ten pounds of Centennial hops used during kettle… Read More
Bock - Doppelbock
A tribute to "Triple D" for his commitment of time and effort to the flock. Referred to as "Liquid Bread" by the Monks who originally brewed this style.… Read More
Wheat Beer - American Pale Wheat
A collaboration withguest brewer, Joel Piazza. Brewed with Pilsner and Wheat malts, aggressively late kettle hopped and dry hopped with Mosaic and Galaxy.… Read More
Sour - Berliner Weisse
Brewed in collaboration with Mike Herman of the Mainline Brewers Association, wort soured with la tobacillus prior to the addition of our American Al's… Read More
IPA - New England / Hazy
Hazy and citrusy. Pale Ale base malt with loads of oats, flaked and malted Wheat, Honey malts with a touch of Caramel malt and lactose provide a subtle… Read More