The Eighth State Brewing Company

Widdershins

Stout - Imperial / Double Pastry

Imperial Stout with Crushed Oreos, Rare Wild Thai Banana, Toasted Coconut, Tahitian Vanilla, and Ecuadorian Cocoa Nibs. Brewed in Collaboration with our… Read More

Imperial Stout with Crushed Oreos, Rare Wild Thai Banana, Toasted Coconut, Tahitian Vanilla, and Ecuadorian Cocoa Nibs. Brewed in Collaboration with our buds at Other Half Brewing Read Less

Cheap Dreams

Hard Seltzer

Dole Whip Inspired Smoothie Seltzer with Pineapple, Vanuatu Vanilla, Madagascar Vanilla, and Marshmallow

Dole Whip Inspired Smoothie Seltzer with Pineapple, Vanuatu Vanilla, Madagascar Vanilla, and Marshmallow Read Less

Time Dilation

Stout - Imperial / Double

Bourbon Barrel Aged Imperial Stout aged for two years and four months in a Willett Family Estate 7 Year Bourbon Barrel. Brewed in collaboration with our… Read More

Bourbon Barrel Aged Imperial Stout aged for two years and four months in a Willett Family Estate 7 Year Bourbon Barrel. Brewed in collaboration with our friends at Barrel Theory. Read Less

Different the Same

Stout - Imperial / Double

Imperial Double Vanilla Stout with Toasted Coconut, Tahitian Vanilla, Madagascar Vanilla and Ugandan Vanilla. Last year we released 'No Statues' for our… Read More

Imperial Double Vanilla Stout with Toasted Coconut, Tahitian Vanilla, Madagascar Vanilla and Ugandan Vanilla. Last year we released 'No Statues' for our first anniversary, which contained walnuts, coconut, and three types of vanilla. This year, we decided to modify the No Statues grain bill, remove the walnuts and double the amount of coconut and vanilla used. In true birthday fashion, we sourced the best vanilla we could to create an expression of true decadence. Join us in celebrating our second anniversary as we hope to see you for many years to come!

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Tidal Pool

IPA - Sour

Smoothie Sour Triple IPA with Sabro Hops, Malted Wheat, Ube, Raspberry, Blueberry, Lemon, Granola, and Vanilla. Brewed in collaboration with our friends… Read More

Smoothie Sour Triple IPA with Sabro Hops, Malted Wheat, Ube, Raspberry, Blueberry, Lemon, Granola, and Vanilla. Brewed in collaboration with our friends at Free Reign Brewing Read Less

Nucleosynthesis

Stout - Imperial / Double

Imperial Stout with Toffee, Caramel, Toasted Coconut, and Mixed Nuts

Imperial Stout with Toffee, Caramel, Toasted Coconut, and Mixed Nuts Read Less

Astral Body

Stout - Imperial / Double

Imperial Stout with Toasted Almonds, Ecuadorian Cocoa Nibs, Toasted Coconut, Demerara, Madagascar Vanilla, Tahitian Vanilla, and Mounds bars. Brewed in… Read More

Imperial Stout with Toasted Almonds, Ecuadorian Cocoa Nibs, Toasted Coconut, Demerara, Madagascar Vanilla, Tahitian Vanilla, and Mounds bars. Brewed in “Virtual” collaboration with our friends at Modern Times. A portion of the proceeds from this release will be donated to the NAACP Read Less

Whale's Blood

Stout - Imperial / Double

Imperial Stout with Costa Rican Cascara, Papua New Guinea & Mexican Vanilla Beans. Brewed in Collaboration with our friends at The Whale Beer Collective… Read More

Imperial Stout with Costa Rican Cascara, Papua New Guinea & Mexican Vanilla Beans. Brewed in Collaboration with our friends at The Whale Beer Collective and Methodical Coffee.

This does not contain coffee, but does contain Cascara. Read Less

Broom

Stout - Imperial / Double Pastry

Imperial Stout with Ube, Cashew, Madagascar Vanilla, Ecuadorian Vanilla and Toasted Coconut. Brewed in collaboration with our friends at WeldWerks. Read More

Imperial Stout with Ube, Cashew, Madagascar Vanilla, Ecuadorian Vanilla and Toasted Coconut.

Brewed in collaboration with our friends at WeldWerks. Read Less

Abiogenesis

Stout - Imperial / Double

Imperial Stout with Tahitian Vanilla and Banana

Imperial Stout with Tahitian Vanilla and Banana Read Less

Worthless Knowledge

Stout - Imperial / Double Pastry

Macarooned S'mores inspired Imperial Stout with Toasted Coconut, Cook's Island Vanilla, Tahitian Vanilla, Marshmallow, Peruvian Cocoa Nibs, and Graham… Read More

Macarooned S'mores inspired Imperial Stout with Toasted Coconut, Cook's Island Vanilla, Tahitian Vanilla, Marshmallow, Peruvian Cocoa Nibs, and Graham Cracker. Brewed in collaboration with our friends at J. Wakefield Brewing Read Less

Rogue In Exile

Stout - Imperial / Double Pastry

Caramel Coconut Date Brownie inspired Imperial Stout with Caramel, Toasted Coconut, Mexican Vanilla, Honey Dates, Halawi Dates and Milk Sugar. Brewed… Read More

Caramel Coconut Date Brownie inspired Imperial Stout with Caramel, Toasted Coconut, Mexican Vanilla, Honey Dates, Halawi Dates and Milk Sugar.
Brewed in collaboration with our homies at Burial Beer Company. Read Less

Cosmogenesis

Stout - Imperial / Double

Imperial Stout with Toasted Coconut and Roasted Hazelnuts Brewed in collaboration with our friends at Pure Project

Imperial Stout with Toasted Coconut and Roasted Hazelnuts

Brewed in collaboration with our friends at Pure Project Read Less

No Statues

Stout - Imperial / Double

Imperial Stout with Toasted Walnuts, Bourbon Soaked Madagascar Vanilla, Ugandan Vanilla, Tahitian Vanilla, Toasted Coconut, and Milk Sugar.

Imperial Stout with Toasted Walnuts, Bourbon Soaked Madagascar Vanilla, Ugandan Vanilla, Tahitian Vanilla, Toasted Coconut, and Milk Sugar.

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Adapt Tactics

Stout - Imperial / Double Pastry

Imperial Stout with Tahitian Vanilla, Republic of Congo Vanilla, Vanuatu Vanilla, Funfetti Cake and Milk Sugar. Its beer, its vanilla, idk what to tell… Read More

Imperial Stout with Tahitian Vanilla, Republic of Congo Vanilla, Vanuatu Vanilla, Funfetti Cake and Milk Sugar. Its beer, its vanilla, idk what to tell you. Read Less

Feel Infinite

Stout - Imperial / Double

Imperial Stout with Peanut Butter, Toasted Coconut, and Papa New Guinea Vanilla Beans

Imperial Stout with Peanut Butter, Toasted Coconut, and Papa New Guinea Vanilla Beans Read Less

Aphelion

Stout - Imperial / Double

Brewed with hazelnut, Madagascar vanilla, and cocoa nibs; aged in Six & Twenty Old Money whiskey barrels. (Actual ABV is 15% despite 14% on label.) Read More

Brewed with hazelnut, Madagascar vanilla, and cocoa nibs; aged in Six & Twenty Old Money whiskey barrels.

(Actual ABV is 15% despite 14% on label.) Read Less

Penrose

Stout - Imperial / Double

Imperial Stout with Cassia, Toasted Coconut, Ugandan Vanilla, and Banana. Brewed in collaboration with our friends at 3 Sons Brewing Company.

Imperial Stout with Cassia, Toasted Coconut, Ugandan Vanilla, and Banana. Brewed in collaboration with our friends at 3 Sons Brewing Company.


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Abuelita

Stout - Imperial / Double

Imperial Stout fermented in Stainless Steel and in a Buffalo Trace Lot E barrel before being treated with Ecuadorian Cocoa Nibs, Mexican Vanilla, Madagascar… Read More

Imperial Stout fermented in Stainless Steel and in a Buffalo Trace Lot E barrel before being treated with Ecuadorian Cocoa Nibs, Mexican Vanilla, Madagascar Vanilla, Fresh picked Chocolate Scorpion Peppers, Scotch Bonnet Peppers, Black Jalapeños, Red Jalapeños, Cayenne Peppers, Ancho Chili, Demerara, Hot Coco, Cassia Bark, Clove, Nutmeg, Marshmallow, and Milk Sugar. Brewed in collaboration with Weathered Souls Brewing. Read Less

Wherever the Sun Goes

Barleywine - Other

American Barleywine with Cassia Bark, Madagascar Vanilla, and Toasted Coconut. Brewed in Celebration of our Second Anniversary, this barleywine is a culmination… Read More

American Barleywine with Cassia Bark, Madagascar Vanilla, and Toasted Coconut.

Brewed in Celebration of our Second Anniversary, this barleywine is a culmination of some our favorite things: Coconut and Barleywine.

When combined with Cassia Bark and Vanilla a cornucopia of flavors is exposed. Expect homemade cinnamon rolls covered in melted rolo caramel icing, followed by a smooth heat found in fine bourbon. Read Less

Monolith Reserve: Double Barrel Aged Cuvée

Stout - Imperial / Double

A blend of imperial stouts aged in Willett Family Estate 6 Year Bourbon and Woodford Double Oak Barrels. This stout was then conditioned on intense amounts… Read More

A blend of imperial stouts aged in Willett Family Estate 6 Year Bourbon and Woodford Double Oak Barrels. This stout was then conditioned on intense amounts of Mexican Vanilla, Tahitian Vanilla, Vanuatu Vanilla, and Ecuadorian Cocoa Nibs. The result is a play on German Chocolate Cake with deep bourbon buttercream icing.

Notes Before Adjuncting:

Barrel: Willett Family Estate 6 Yr Bourbon
Age Time: 18 months
Barrel Notes: Allspice nose, Spice similar to rye whiskey, caramel, toasted coconut, light, caraway seed icing, dry, umami, silky

Barrel: Woodford Double Oak
Age Time:16 months
Barrel Notes: Booze forward, caramel, light, bakers chocolate.

Contains No Lactose.

300 Bottles Produced
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Eternal Loop

Stout - Imperial / Double

Imperial Stout Madagascar, Peruvian Cacao Nibs, Peanut Butter, Chow Mein Noodles, Sesame Noodles, Butterscotch, Caramel, M&Ms, and Toasted Coconut. Brewed… Read More

Imperial Stout Madagascar, Peruvian Cacao Nibs, Peanut Butter, Chow Mein Noodles, Sesame Noodles, Butterscotch, Caramel, M&Ms, and Toasted Coconut. Brewed in collaboration with our friends at Equilibrium Read Less

Whale's Blood Volume 2

Stout - Imperial / Double Coffee

Imperial Stout with Colombia 'Falling in Love' Geisha Coffee, Toasted Coconut and Ugandan Vanilla. Brewed in collaboration with our friends at Methodical… Read More

Imperial Stout with Colombia 'Falling in Love' Geisha Coffee, Toasted Coconut and Ugandan Vanilla. Brewed in collaboration with our friends at Methodical Coffee and The Whale Craft Beer Collective Read Less

Launch Mode

Stout - Imperial / Double Pastry

Imperial Stout with Palo Santo, Toasted Coconut, Ugandan Vanilla, and Caramel. Brewed in collaboration with our buds at Westbrook and Angry Chair. The… Read More

Imperial Stout with Palo Santo, Toasted Coconut, Ugandan Vanilla, and Caramel. Brewed in collaboration with our buds at Westbrook and Angry Chair.

The picture on the label is Eds Car btw. Read Less

Of A Feather

Stout - Imperial / Double Pastry

Hummingbird Cake Inspired Imperial Stout with The Bohemian Cafe Hummingbird Cakes, Allspice, Cassia Bark, Papua New Guinea Vanilla, Indonesian Vanilla,… Read More

Hummingbird Cake Inspired Imperial Stout with The Bohemian Cafe Hummingbird Cakes, Allspice, Cassia Bark, Papua New Guinea Vanilla, Indonesian Vanilla, Salt Roasted Pecans, Cream Cheese, Banana, and Pineapple. Brewed In collaboration with our friends at Hidden Springs Aleworks. Read Less