Tanner & Co. Brewing

Pale Ale

Pale Ale - Other

This is our everyday drinking beer. We use a base grain called Maris Otter, a premium British malt that gives a richness & nutty character to add a bit… Read More

This is our everyday drinking beer. We use a base grain called Maris Otter, a premium British malt that gives a richness & nutty character to add a bit of complexity to an everyday style. Brewed with American hop varieties but used sparingly for both IBU’s and flavours. Read Less

IPA

IPA - American

We produce lighter version of the style, while still moderately hopped. We’ve decided to concentrate on the aromatics of the hops by using five different… Read More

We produce lighter version of the style, while still moderately hopped. We’ve decided to concentrate on the aromatics of the hops by using five different varieties to give a more complex & less bitter version of the favourite beer style. Lots of tropical and citrus notes on the nose and palate. Read Less

Wheat (Hefeweizen)

Wheat Beer - Hefeweizen

We modified the traditional recipe a bit and produced a beer with a bit more malt character and weight to it, while still maintaining the traditional… Read More

We modified the traditional recipe a bit and produced a beer with a bit more malt character and weight to it, while still maintaining the traditional notes of clove and banana. Read Less

Sauvage

Farmhouse Ale - Saison

A Nova Scotian Ale brewed with Shoreline malt a local NS yeast strain from Big Spruce Brewing. This beer has been made to really showcase the yeast. You’ll… Read More

A Nova Scotian Ale brewed with Shoreline malt a local NS yeast strain from Big Spruce Brewing. This beer has been made to really showcase the yeast. You’ll find tropical fruit such as pineapple, mango & a bit of lemon rind on the finish. Read Less

Lemondrop Kolsch

Kölsch

A German Kolsch style lightly dry hopped with Lemondrop hops at several stages throughout the brewing process. Enjoy the classic cereal character of our… Read More

A German Kolsch style lightly dry hopped with Lemondrop hops at several stages throughout the brewing process. Enjoy the classic cereal character of our usual Kolsch, but with undertones of sunny lemon. Read Less

Porter

Porter - English

Loads of roasted dark malt character with notes of coffee, chocolate and caramel. This porter offers some bitterness, but balanced by a sweeter malt profile. Read More

Loads of roasted dark malt character with notes of coffee, chocolate and caramel. This porter offers some bitterness, but balanced by a sweeter malt profile. Read Less

Kottbusser

Historical Beer - Kottbusser

This very old German beer style was brewed in the town of Cottbuss, apparently a region that played fast & loose with the Reinheitsgebot purity laws of… Read More

This very old German beer style was brewed in the town of Cottbuss, apparently a region that played fast & loose with the Reinheitsgebot purity laws of the time. This beer is made with barley, wheat & oats, lightly hopped & fermented with a german ale yeast. Once fermentation has ended we added honey & molasses. Read Less

Alt - Sticke

Altbier - Traditional

Our Altbier is a version of Altbier called a Sticke Alt. This classic style differs from a traditional Altbier by being darker, fuller bodied & intense… Read More

Our Altbier is a version of Altbier called a Sticke Alt. This classic style differs from a traditional Altbier by being darker, fuller bodied & intense in flavor with higher IBU’s to balance out the caramel & molasses flavours. Read Less

Nelson Saison

Farmhouse Ale - Saison

Hopped at several stages with Nelson Sauvin hop from New Zealand, said to be similar in aromatics and flavours to a sauvignon blanc wine. Notes of gooseberry,… Read More

Hopped at several stages with Nelson Sauvin hop from New Zealand, said to be similar in aromatics and flavours to a sauvignon blanc wine. Notes of gooseberry, passion fruit, pineapple and lemon with a full body and long finish. Read Less

Belgian Blonde

Belgian Blonde

An easy drinking, higher alcohol beer will catch you while you’re not looking. Lighter malt flavours mixed with lighter spicy and fruity esters from the… Read More

An easy drinking, higher alcohol beer will catch you while you’re not looking. Lighter malt flavours mixed with lighter spicy and fruity esters from the yeast make for a nicely balanced beer. Although this beer registers at 30 IBU’s, they’re almost hidden by everything else going on in this beer. Read Less

Helles

Lager - Helles

Our Munich Helles is a light gold, mildly hopped lager brewed in the classic German style. Fermented slow & cold, you’ll find a clean bread and light… Read More

Our Munich Helles is a light gold, mildly hopped lager brewed in the classic German style. Fermented slow & cold, you’ll find a clean bread and light biscuit flavor balanced by a touch of bitterness. This refreshing medium bodied beer is the perfect easy drinking everyday beer. Read Less

German Steam Beer (GSB) / Dampfbier

Historical Beer - Dampfbier

The original Steam beer (please don’t sue us Anchor). This German style is an all barley malt beer without wheat but fermented with a traditional weizenbier… Read More

The original Steam beer (please don’t sue us Anchor). This German style is an all barley malt beer without wheat but fermented with a traditional weizenbier yeast. A light, malty and aromatic beer. Read Less

Lemon Lavender

Spiced / Herbed Beer

Our house French Saison Beer made with local Chester Basin Lavender, fresh lemon rind & a bit of ginger. A nicely balanced & interesting beer.

Our house French Saison Beer made with local Chester Basin Lavender, fresh lemon rind & a bit of ginger. A nicely balanced & interesting beer. Read Less

Dunkelweizen

Wheat Beer - Dunkelweizen

Full of the banana & clove characteristics you expect from a weizen yeast paired with caramel, chocolate and a bit of roasted malt from the darker grains… Read More

Full of the banana & clove characteristics you expect from a weizen yeast paired with caramel, chocolate and a bit of roasted malt from the darker grains used to produce this beer. Read Less

Kveik DIPA

IPA - Imperial / Double

Fermented with Hornindal Kveik ale yeast, hopped during the boil, and dry hot with several new world hop varieties, this beer features citrus and tropical… Read More

Fermented with Hornindal Kveik ale yeast, hopped during the boil, and dry hot with several new world hop varieties, this beer features citrus and tropical fruit aromas with a balanced bitter finish. Read Less

Brut Musqué

IPA - Brut

Produced to emulate one of our favourite grape varieties, muscat. We added peaches, grapefruit and orange zest to the boil along with a few hops for flavour… Read More

Produced to emulate one of our favourite grape varieties, muscat.
We added peaches, grapefruit and orange zest to the boil along with a few hops for flavour but not bitterness. Once we moved the beer to the fermenter we added fresh NS strawberries & after several days dry hopped with hops carrying citrus character. An enzyme was also added to make this beer very dry, hence the Brut designation.
And like a wine this beers aromatics open up in the glass. Read Less

Half Nelson

Farmhouse Ale - Saison

A lighter version of our Nelson Saison beer. Hopped at several stages with Nelson Sauvin hops, said to be similar in aromatics and flavours to the Sauvignon… Read More

A lighter version of our Nelson Saison beer. Hopped at several stages with Nelson Sauvin hops, said to be similar in aromatics and flavours to the Sauvignon Blanc wine. Notes of gooseberry, passion fruit, pineapple and lemon with a full body and long finish. Read Less

DIPA

IPA - Imperial / Double

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Tripel

Belgian Tripel

Three different Belgian yeast strains were used and a ten week fermentation took place to make this Tripel. This beer is quite aromatic with spices, particularly… Read More

Three different Belgian yeast strains were used and a ten week fermentation took place to make this Tripel. This beer is quite aromatic with spices, particularly clove & supported by fruit esters such as banana, orange & apricot. The balanced malt & hop character makes for a very drinkable 8.9% beer Read Less

Session Rye IPA

IPA - Rye

Brewed with Rye & English Maris Otter malt for a heavier body and a hint of spice. It boasts complex aromatics of citrus & tropical fruits from generous… Read More

Brewed with Rye & English Maris Otter malt for a heavier body and a hint of spice. It boasts complex aromatics of citrus & tropical fruits from generous hop additions throughout, and finishes dry and refreshing. Read Less

Brux IPA

IPA - American

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Mango Basil

Farmhouse Ale - Saison

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Harlequin

IPA - American

Using this exciting new hop variety by the same name, Harlequin is a West Coast IPA style hopped solely with this variety, both in the boil and dry hopped.… Read More

Using this exciting new hop variety by the same name, Harlequin is a West Coast IPA style hopped solely with this variety, both in the boil and dry hopped. You'll find notes of passionfruit, pineapple and peach. Read Less

Blended Chai Milk Stout

Stout - Milk / Sweet

A blend of two batches of Milk Stout. The first was fermented and aged 4 months in freshly emptied rum barrels. The second batch was tank fermented with… Read More

A blend of two batches of Milk Stout. The first was fermented and aged 4 months in freshly emptied rum barrels. The second batch was tank fermented with a dry hop addition of Chai Tea. Read Less

Festbier

Festbier

Munich Octoberfest Style

Munich Octoberfest Style Read Less