Symbiose Brewing / Blending

Framboos / Kers / Braam 21/08

Lambic - Fruit

We macerated raspberries from Eikemaheert Loppersum, cherries from Oudebosch Kommerzijl and blackberries from Groningen separately on lambic. We blended… Read More

We macerated raspberries from Eikemaheert Loppersum, cherries from Oudebosch Kommerzijl and blackberries from Groningen separately on lambic.
We blended this with three year old lambic and currant lambic from a previous year into a fruity beer.
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Perzik / Passie 20/08

Lambic - Fruit

Peaches and passionfruit macerated in lambic and blended into a tropical, fruity, sour and refreshing balance.

Peaches and passionfruit
macerated in lambic and
blended into a tropical, fruity,
sour and refreshing balance. Read Less

Abrikoos / Mirabel 21/10

Lambic - Fruit

We macerated apricots from France and self-picked Mirabel from Groningen separately on lambic. Then both blended with 2 and 3 year old lambic into a fresh… Read More

We macerated apricots from France and self-picked Mirabel from Groningen separately on lambic. Then both blended with 2 and 3 year old lambic into a fresh beer. Read Less

Solaris / Passie 20/15

Lambic - Fruit

Hybrid of beer and wine. Vineyard Hof van 't Hoge Land is located in the north of Groningen. They produce organic white wines and we used the Solaris… Read More

Hybrid of beer and wine.
Vineyard Hof van 't Hoge Land is located in the north of Groningen.
They produce organic white wines and we used the Solaris grapes to make a natural wine.
We blended it with VandenBroek lambic and passionfruit lambic. Read Less

Rabarber / Aardbei 21/01

Lambic - Other

In the spring we macerated rhubarb from Eikemaheert, Loppersum, in our saison. In the middle of summer we added strawberries from De Jong - Tolbert to… Read More

In the spring we macerated rhubarb from Eikemaheert, Loppersum, in our saison.
In the middle of summer we added strawberries from De Jong - Tolbert to lambic and blended it with the rhubarbsaison. The result is the smell of sweet, warm summer strawberries, and a refreshing sour kick of the rhubarb.
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Pruim Fruit Series 20/07

Lambic - Fruit

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Appel / Peer / Kers 20/10

Cider - Other Fruit

This is our first handpressed cider/perry. Local apples and pears fermented spontaneously into a nice subtle cider and perry, for some extra tanins and… Read More

This is our first handpressed
cider/perry.
Local apples and pears fermented spontaneously into a nice
subtle cider and perry, for some
extra tanins and depth we
blended it with cherrylambic. Read Less

Perzik / Nectarine / Kers / Pruim 19/04

Lambic - Fruit

Organic bio nectarines, peaches and white ‘wilde’ peaches from the local Vismarkt - Groningen, two different cherries, Johanna and Kordia from Oudebosch… Read More

Organic bio nectarines, peaches and white ‘wilde’
peaches from the local Vismarkt - Groningen, two
different cherries, Johanna and Kordia from Oudebosch - Niehove, and handpicked opal plums from Zuiderham, Aduard, and mirabelle from Lewenborg - Groningen, macerated for four months in lambic.

Bottled 09/01/2020 Read Less

Megablend 07 21/15

Lambic - Other

A special blend of many different lambics.

A special blend of many different lambics. Read Less

Rode Druif Fruit Series 19/10

Lambic - Fruit

In september we picked Marechal Foch grapes from the vineyard De Pasa de Corinto in Glimmen. It spontaneously fermented to a beautiful natural wine, and… Read More

In september we picked Marechal Foch grapes from the vineyard De Pasa de Corinto in Glimmen.
It spontaneously fermented to a beautiful natural wine, and macerated with skin for a month. We blended the wine with lambic.

Bottled 09/01/2020 Read Less

Megablend 06 21/14

Farmhouse Ale - Saison

A special blend of many different versions of our own saisons. - Saison fermented with yeast from mango and ginger - Saison fermented with our own yeast… Read More

A special blend of many different versions of our own saisons.
- Saison fermented with yeast from mango and ginger
- Saison fermented with our own yeast mix and OYL and WLP yeast.
- Spontaneous saison cooled open, a night in the garden
- Saison with peach
- Saison dry hopped
- Saison with blood orange
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Kers / Kriek / Framboos 20/09

Lambic - Fruit

Local cherries from Oudebosch, Niehove macerated together with Westerleesche kriek in lambic. Organic bio raspberries from Eikemaheert in lambic and blended… Read More

Local cherries from Oudebosch, Niehove macerated together with Westerleesche kriek in lambic.
Organic bio raspberries from Eikemaheert in lambic and blended together before bottling.
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Rood Fruit 22/11

Lambic - Fruit

Macerated raspberry, cherries and kriek in lambic, lended with nectarine and blackberry lambic. Blended with 2 and 3 year old lambic.

Macerated raspberry, cherries and kriek in lambic,
lended with nectarine and blackberry lambic. Blended with 2 and 3 year old lambic. Read Less

Vlierbloesem 20/14

Wild Ale - Other

Local elderflower handpicked in Aduard and macerated for 24h in lambic. Blended with a wild ale vu Tommie Sjef Wild Ale and lambic by VandenBroek

Local elderflower handpicked in Aduard and macerated for 24h in lambic.
Blended with a wild ale vu Tommie Sjef Wild Ale and lambic by VandenBroek Read Less

Perzik / Nectavigne 22/06

Lambic - Fruit

Blend of white peach and nectavigne, macerated in 1 year old lambic. Blended with 2 and 3 year old lambic.

Blend of white peach and nectavigne, macerated in 1 year old lambic. Blended with 2 and 3 year old lambic. Read Less

Rode Druif / Vlierbloesem 21/06

Lambic - Fruit

We first fermented the Red grapes from Glimmen on their own skins into a beautiful natural wine. Separately, we have made elderflower lambic with handpicked… Read More

We first fermented the Red grapes from Glimmen on their own skins into a beautiful natural wine. Separately, we have made elderflower lambic with handpicked aromatic elderflower from Aduard. We then blended both with lambic into a beautiful fresh wine/lambic hybrid. Read Less

Kers / Pruim / Perzik / Nectarine 19/12

Lambic - Fruit

Two different cherries, Johanna and Kordia from Oudebosch - Niehove, organic bio nectarines, peaches and white ‘wilde’ peaches from the local Vismarkt… Read More

Two different cherries, Johanna and Kordia from
Oudebosch - Niehove, organic bio nectarines, peaches and white ‘wilde’ peaches from the local Vismarkt - Groningen, and handpicked opal plums from Zuiderham- Aduard and mirabelle from Lewenborg - Groningen, macerated for four months in lambic.

Bottled 09/01/2020 Read Less

Westerleesche Kriek 22/05

Lambic - Kriek

Westerleesche krieken from Winschoten, handpicked in an old orchard in Winschoten just before the birds found them. Blended with 2 and 3 year old lambic. Read More

Westerleesche krieken from Winschoten, handpicked in an old orchard in Winschoten just before the birds found them. Blended with 2 and 3 year old lambic. Read Less

Picapoll / Macabeu 20/04

Lambic - Fruit

An earthy and fresh blend of white wine made of the Picapoll and Macabeu grapes with lambic.

An earthy and fresh blend of white wine made of the Picapoll and Macabeu grapes with lambic. Read Less

Aardbei / Rabarber 20/02

Lambic - Fruit

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Westerleesche Kriek 20/05

Lambic - Kriek

We discovered that there is an old and local kriek in Groningen. The Westerleesche Kriek is an ancient cherry, tiny and really sour, grown at farms for… Read More

We discovered that there is an old and local kriek in Groningen. The Westerleesche Kriek is an ancient cherry, tiny and really sour, grown at farms for the use in syrop and jam.
We handpicked the krieken near Westerlee and macerated it in lambic by Vandenbroek, blended before bottling with 3-4 year old lambic. Read Less

Rode Druif / Braam / Wijnbes 20/06

Lambic - Fruit

We picked grapes in Assen and Groningen and let them ferment spontaneous with the skins into a dark purple wine. Handpicked brambles and Japanese wineberries… Read More

We picked grapes in Assen and Groningen and let them ferment spontaneous with the skins into a dark purple wine. Handpicked brambles and Japanese wineberries from Groningen were macerated in lambic and blended together with the wine to create a fruity balance.

Bottles: 33 Read Less

Abrikoos / Framboos 21/03

Lambic - Fruit

First, we macerated raspberries from Eikemaheert, Loppersum and apricots with lambic separately from each other. We then blended these two lambics into… Read More

First, we macerated raspberries from Eikemaheert, Loppersum and apricots with lambic separately from each other. We then blended these two lambics into a unique flavor combination. Read Less

Cider / Rood Fruit 21/13

Cider - Other Fruit

A delicious cider matured on the lees of the raspberries, cherry, cherry plum and blackberry after macerating with lambic / saison.

A delicious cider matured on the lees of the raspberries, cherry, cherry plum and blackberry after macerating with lambic / saison. Read Less

Vlierbloesem / Zwarte Bes 21/09

Lambic - Other

We picked elderflower in Aduard and blackcurrant in Groningen, which we macerated separately on lambic. Then blended both with 1 and 3 year old lambic,… Read More

We picked elderflower in Aduard and blackcurrant in Groningen, which we macerated separately on lambic. Then blended both with 1 and 3 year old lambic, saison and cider into a fresh beer. Read Less