Stiggs Brewing Company

What started as a dream quickly has turned into a reality for owner Mike Castiglione. Mike graduated from Michigan State University with a degree in Biomedical Laboratory Diagnostics and went on to a career at Henry Ford Hospital specializing in microbiology. He has been brewing beer for over ten years and has always had a borderline unhealthy obsession with craft beer. The first batch of beer he brewed was in his small college apartment on a cheap electric stove and fermented in buckets in a closet. It was one of the worst beers he has ever made. Since then, he has won multiple home brewing awards, brewed beer with multiple Michigan craft breweries and his beer has been on tap at a few of these locations. He is a certified BJCP beer judge and has traveled the world seeking out local libations to quench his thirst for knowledge of the craft beer world. He has brewed a variety of beer, but a few of his favorites are big barrel aged stouts, sahti, lagers, and IPAs. At Stigg’s Brewery will be bringing you a concise, from-scratch rotating menu based on what is available and in-season locally. The cuisine will accommodate beer and taste good; those are the two prerequisites. Some of the features will include: a specialty burger, hand-cut french fries with poutine gravy, charcuterie on hand made planks, plenty of fun appetizers, house sandwiches, local green salads with house-made dressings, soup from scratch, simple prep fresh fish, char grilled steaks and vegetables. Show Less