Sparks Brewing

Outlander

Stout - Foreign / Export

A dark and intensely roasty ale, with strong aromas of chocolate and coffee. The rich body is balanced with all New Zealand hops added late in the boil… Read More

A dark and intensely roasty ale, with strong aromas of chocolate and coffee. The rich body is balanced with all New Zealand hops added late in the boil and a good layering of crystal malt leaves a hint of liquorice and an almost rum like quality to the finish. Read Less

Prospector

Farmhouse Ale - Saison

A New Zealand style farmhouse ale. To build on the unique, fruity character of the Belgian yeast we've selected Canterbury malts for their honey like… Read More

A New Zealand style farmhouse ale. To build on the unique, fruity character of the Belgian yeast we've selected Canterbury malts for their honey like sweetness and Nelson hops for their tropical gusto. The result is a super floral and slightly spicy ale with huge aromas of pineapple and lemon zest. The hops give way to the yeast's rustic funk and a tart finish leaves the palate dry. Read Less

Reverence

Belgian Blonde

Rich with pilsner malt and subtle New Zealand hop oils. The yeast builds a heady mix of spicy phenols and perfumey, honey-like alcohol. A Light candy… Read More

Rich with pilsner malt and subtle New Zealand hop oils. The yeast builds a heady mix of spicy phenols and perfumey, honey-like alcohol. A Light candy sweetness and spritzy carbonation round out this subtle yet infinitely complex Belgian classic! Read Less

Mystical Experience

IPA - Belgian

We used two different Saison strains to dry out the beer and give it a strong citrus character with a heady mix of yeast esters and phenols there's no… Read More

We used two different Saison strains to dry out the beer and give it a strong citrus character with a heady mix of yeast esters and phenols there's no denying this is a Belgian beer but the hops pull it back into familiar territory as your senses are left wondering exactly where one element ends and the next begins. Read Less

Forbearance

Sour - Other

At 3.6% this is a restrained little number, we call it a session sour. It is lightly soured and backed with loads of mouth filling biscuity malt and a… Read More

At 3.6% this is a restrained little number, we call it a session sour. It is lightly soured and backed with loads of mouth filling biscuity malt and a lovely floral mix of citrusy hops. A balanced, tart and quenching ale Read Less

Palate of Pineapples

Sour - Other

With 500kg of fresh pineapples and 10kg of ginger it pours like a fizzy pint of juice. The aromatics are like being slapped in the face with a pineapple… Read More

With 500kg of fresh pineapples and 10kg of ginger it pours like a fizzy pint of juice. The aromatics are like being slapped in the face with a pineapple fruju whilst waltzing through the Bundaberg ginger beer factory. Palate is super spritzy, clocking a solid 11 out of 10 in the IRS (International refreshment scale). The perfect summer was designed around this beer! Read Less

Repetition - Micro Stout

Stout - Other

Clocking in at 3.6% alc./vol its a highly sessionable stout with a lovely cold brew coffee and chocolate character. Despite the residual body the beer… Read More

Clocking in at 3.6% alc./vol its a highly sessionable stout with a lovely cold brew coffee and chocolate character. Despite the residual body the beer is dry, moreish and punches well above its weight thanks to the outrageous amount of specialty malt at 40% of the total grist! Read Less

Repetition - Classic Session Ale

Pale Ale - American

A classic session ale. Its 4% ABV is held up with a biscuity malt base, a high mash temperature ensures enough dextrine's are left behind to hold the… Read More

A classic session ale. Its 4% ABV is held up with a biscuity malt base, a high mash temperature ensures enough dextrine's are left behind to hold the beer together. An english yeast adds a subtle complexity to the Vienna and crystal malts and a very delicate dose of Mosaic and Citra lend a light citrusy finish. Its a quenching and balanced ale thats worth repeating! Read Less

Bandwagon

IPA - American

Sticky resinous hop oils abound! Simcoe, Nelson Sauvin and Moutere blend to make a very dank beer with notes of ripe grapes, pine and citrus. A heavy… Read More

Sticky resinous hop oils abound! Simcoe, Nelson Sauvin and Moutere blend to make a very dank beer with notes of ripe grapes, pine and citrus. A heavy whirlpool addition of Kohatu lends a sweaty tropical note in the background Read Less

Royal Wulff

Farmhouse Ale - Saison

A heady tropical fruit bowl of hops and yeast. Hard to tell where it all begins and ends. A rich and interesting ale that has influence form all corners… Read More

A heady tropical fruit bowl of hops and yeast. Hard to tell where it all begins and ends.
A rich and interesting ale that has influence form all corners of the globe. Read Less

Parachute Adams

Pale Ale - American

Bright Citrus and resinous hops on the nose, a balanced bitterness gives way to a light malt base of honey, baked pastry and golden syrup.

Bright Citrus and resinous hops on the nose, a balanced bitterness gives way to a light malt base of honey, baked pastry and golden syrup. Read Less

Repetition - XPA

Pale Ale - Other

The Second iteration in our Repetition series. Made with American ale, malted oats, wheat and Carapils then generously hopped with Citra, Simcoe and Kohatu.… Read More

The Second iteration in our Repetition series. Made with American ale, malted oats, wheat and Carapils then generously hopped with Citra, Simcoe and Kohatu. A fully flavoured dry and sessionable pale ale thats low on alcohol without being thin and watery Read Less

Splendour

Pale Ale - American

Citrus; candied orange and grapefruit. Mango and peach swirl. Malt is light and delicate. Notes of hay and malted barley sugars. Most splendid!

Citrus; candied orange and grapefruit. Mango and peach swirl. Malt is light and delicate. Notes of hay and malted barley sugars. Most splendid!
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Peach Sour Saison

Fruit Beer

A super low alcohol Saison made with fresh local Peaches and fermented with two different strains of Saison yeast. Made with our mates at Colab Brewing… Read More

A super low alcohol Saison made with fresh local Peaches and fermented with two different strains of Saison yeast. Made with our mates at Colab Brewing in Riverhead. Auckland. Read Less

Social Reality

Stout - Other

A session stout, loaded with roast and chocolate notes. A heavy layering of crystal malt leaves enough body to carry the low alcohol and lift this little… Read More

A session stout, loaded with roast and chocolate notes. A heavy layering of crystal malt leaves enough body to carry the low alcohol and lift this little number into a strange world of its own. Read Less

Senseless Vigour

Stout - Foreign / Export

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