Beer List
Cider - Traditional / Apfelwein
From abandoned, unmaintained orchards & heirlooms from old orchards. Homage to old traditional cider-making. Fruity nose of kiwi, cherry and honeysuckle… Read More
Cider - Traditional / Apfelwein
Dry, sparkling, ancestral method with wild fermentation. Not for everyone! Funky- a love it or hate it cider. Rustic, complex. Light, delicate bubble.… Read More
Cider - Dry
Off-dry. This cider showcases the Golden Russet apple. Custom fermentation and bottling using the Charmat method. Naturally Sparkling.
Cider - Traditional / Apfelwein
A cider built on push and pull of bittersweet cider apples and tart modern apples. Aromas of woodsy, spring rainstorms, salt-water taffy, apple blossoms,… Read More
Cider - Ice
Port-style cider. An apple apertif/digestif from a blend of barrel-aged Apple Spirits (Eau de Vie) with unfermented and unfiltered apple cider. Warming,… Read More
Cider - Dry
Dry and still. Unfined and unfiltered. Wild and feral crabapples barrel-fermented and aged 9 months sur-lie in 4 to 6 year-old French barrels. This cider… Read More
Cider - Dry
Dry & Still. A single-orchard cider. Tasting Notes: Balanced and expressive. Aromas of wet slate, rich soil. Starfruit, lychee, walnut. Mouth-watering… Read More
Cider - Dry
Dry and still. Featuring cider apple varieties indigenous to NY State and England. Tasting Notes: Deep Honey color with a smooth mid-palate and a mineral… Read More
Cider - Dry
Dry, sparkling. Wild, un-innoculated primary fermentation, methode champenoise. Aromas of minerally streambed, tangerine, subtle raspberry. Musky, bitter… Read More
Cider - Dry
From a small, organic 4-acre organic unsprayed orchard. Light caramel color. Lively bubble. Aromas of honey, caramel, pear, green tea. Flavors of pear,… Read More
Cider - Ice
Traditional ice cider. Rich, deep, luxurious, aromatic: the essence of the apple in a bottle. Vibrant aromas of peach, apricot, passion fruit, banana.… Read More
Cider - Sweet
This cider shows significant character in texture and aroma from the tannic and rare cider apples it is made from. Tasting notes: leather, dried dates,… Read More
Cider - Rosé
A blend of heirloom apples and wine grapes creates bot balance and texture in this rich fruity rosé.
Cider - Dry
Naturally sparkling. Traditional Method cider from three 20 year old Kingston Black trees on a small 1/4 acre mature cider orchard, plus our own. Tasting… Read More