Beer List

Wheat Beer - Witbier / Blanche
Witbier, meaning ‘white beer’ in Flemish, is a medieval style of beer from Belgium that was revived in the 1960’s. This pale, hazy wheat beer is brewed… Read More

Belgian Blonde
Inspired by the lower strength 'single' beers traditionally produced by Trappist breweries in Belgium. This is a refreshing ale with spicy and fruity… Read More

IPA - New England / Hazy
Supersaturated Hazy IPA is loaded up with our favourite NZ and US hops. It showcases complex citrus, tropical and stone fruit notes supported by balanced… Read More

Belgian Strong Dark Ale
Solitude is a rich and malty ale with a dry finish. It showcases the complex dark fruit and spicy notes from the Belgian Abbey yeast. To achieve this… Read More

Belgian Tripel
Our version of the famous strong pale Tripel beers from Belgium. Threefold has complex yeast derived flavours from an initial open fermentation and a… Read More

Bock - Single / Traditional
Bocks are a strong lager style originally from the German city of Einbeck. This dark (dunkles) version showcases the rich malty flavours of German Munich… Read More

Wheat Beer - Hefeweizen
Hefeweizens are a traditional German wheat ale with the name literally translating to “yeast wheat”. They are the original hazy beer, having a cloudy… Read More

Altbier - Sticke
Originating from the German city of Dusseldorf, Altbier is a copper coloured ale rarely found outside of the region. Alt or old in German, is a reference… Read More

Pale Ale - New England / Hazy
Conditioned Hazy Pale Ale uses a combination of our favourite NZ and US hops to create a truly immersive tropical fruit experience.

Farmhouse Ale - Grisette
In the style of the historical beers from Belgium's southern Hainaut province that were originally brewed to quench the thirst of local miners. Light… Read More

Bock - Doppelbock
Doppelbocks are a strong, rich and malty lager originally brewed by Bavarian monks in the 17th century. Designed to sustain the monks while they abstain… Read More

Sour - Berliner Weisse
This is our version of a Berliner Weisse that is brewed according to traditional brewing methods. It is a no-boil mixed fermentation beer that contains… Read More

Stout - Other
Why does Vanilla get such a bad rap? We think it's anything but plain and ordinary. For Anything but Plain, we loaded up our favourite stout recipe with… Read More

Pale Ale - New Zealand
Quake is our hazy pale ale that is open fermented with a strain of the centuries old Norwegian Kveik yeast (pronounced similarly to Quake). This beer… Read More

Scottish Export Ale
Traditional Scottish ales are malt focused beers that are full bodied yet lowish in alcohol. The are somewhat similar to English ales, but with lower… Read More

Wheat Beer - Dunkelweizen
Dunkelweizens are a traditional German dark wheat ale. Classic Dark Haze was made in the traditional manner, open fermented to give the characteristic… Read More

Botany Weisse Mango & Passionfruit
Sour - Fruited Berliner Weisse
This beer started out as our traditional mixed fermentation Berliner Weisse style sour beer. It underwent a long secondary fermentation with Brett ‘wild’… Read More

Lager - Munich Dunkel
Munich Dunkels were the most common German beer until technological advances in the late 19th century made pale lagers easier to produce. Our lagers are… Read More

Kölsch
Kolsch is a light, dry and hoppy ale originating from the German city of Cologne. A true Kolsch is required to be brewed according to rules within the… Read More

Märzen
Medium bodied amber lager that was the beer originally served at Oktoberfest until it was replaced by the lighter, hoppier Festbier. Historically, Marzens… Read More

Sour - Flanders Red Ale
Flemish Red Ales are often referred to as the Burgundy of Belgium due to their deep reddish-brown hue and wine-like characteristics. Outback Sky is our… Read More

Sour - Fruited Berliner Weisse
This beer started out as our traditional no-boil mixed fermentation Berliner Weisse style beer with live Lacto souring bacteria. It underwent a six month… Read More

Bock - Hell / Maibock / Lentebock
Named after the month of May, Maibocks are a strong malty German lager brewed for the transition from cooler to warmer weather. While having substantial… Read More

Belgian Quadrupel
The biggest of all Belgian beers, Quadrupels follow the monastic tradition of naming beers by their alcoholic strength. Fourfold like traditional quadrupels… Read More