Beer List

#76/77 Barrel Aged Imperial Stout
Stout - Imperial / Double
Barrel aged imperial stout, 12months aged in Käsers schloss freshly emptied barrels, with orange, cinnamon, safron, vanilla and honey.

#88/90 Barrel Aged Imp. Coffee Stout
Stout - Imperial / Double Coffee
Dezent mit Gewürzen gebrautes Imperial Stout, ausgebaut im Käsers Schloss Single Malt Fass, mit wenig Kaffee.

#83 Smoky Raspberry Rooibos Session Ale
Fruit Beer
Low alcohol ale with lots of real raspberries, smoked malt and rooibos tea. Refreshing and lots of taste.

#69: White Chocolate Burbon BA Wheatwine
Wheat Beer - Wheat Wine
Strong Wheat wine with Cacao and Vanilla, Aged on Burbon infused Oakchips.

#64 Gin Rhubarb Oolong Blonde Ale
Spiced / Herbed Beer
Blonde ale, fermented with US-05 American Ale yeast, brewed with prime organic Oolong-rhubarb Tea and aged on Gin infused Oak Chips.

#55: Rooibos Raspberry Abbey Ale
Fruit Beer
Abbey Style Ale conditioned with lots of organic Rooibos Tea and fresh Raspberries

#68: Portwine BA Belgian Quadrupel
Belgian Quadrupel
Belgian Quadrupel with a bit of Honey, Aged on Portwine infused Oak Chips.

#74: Rüeblichueche Imperial Stout
Stout - Imperial / Double Milk
Imperial stout with the mind of a swiss carrot cake, brewed with cloves, laktose, vanilla and carrot juice

Farmhouse Ale - Saison
Strong imperial saison with a lot of sour redcurrants. Intense, sour, bitter.

#67: Split Personality Cherry Rum BA Imp. Stout
Stout - Imperial / Double Milk
Imperial Stout brewed with Vanilla, Laktose, aged on dark Cherrie Fruit and sour cherry extract and Rum infused Oak Chips. Collaboration with Psychdoc… Read More

Smoked Beer
Intense smoke and a bit of acidity ne fruityness from being conditioned on 200g/l of Zwetschgen for 4months.

#54: BA Imperial Lagavulin Coffee Milk Stout
Stout - Imperial / Double Milk
Imperial Milk Stout with Lagavulin infused Oak Chips, Cacaonibs, Lactose, Coffee and Cinnamon

Fruit Beer
Intense coconut and pineapple, zamba hops, some balancing bitterness. A wit and a pina colada.

Barleywine - Other
Dark red Belgian Style barleywine conditioned on 180g/l dark sweet cherries.

#56: BA Strawberry Balvenie Barley Wine
Barleywine - American
Dry Barleywine, conditioned with Balvenie Double Barrel infused Oak Chips, Vanilla and lots of fresh Strawberries

Spiced / Herbed Beer
Blonde ale with Tomato, Oregano, Thyme and a pinch of salt and habanero chili.

Belgian Quadrupel
Classic Belgian quadruple conditioned on 200g/l blackberries.

#61: Highland Park BA Imperial Honey Milk Stout
Stout - Imperial / Double Milk
Imperial stout brewed with honey and little lactose, aged on highland park whisky infused french oak chips and cacao nibs

Pale Ale - New England / Hazy
Very hoppy pale ale, ddh with cashmere, lemondrop and a little chinook. Fermented with lutra kveik yeast.

IPA - New England / Hazy
Hazy IPA with lemondrop and cashmere and fermented with verdant yeast.

Stout - Milk / Sweet
Dark Chocolate Milk Stout with only a little Lactose, Orange Peel, Cacaonibs and a few Drops of organic Cocoa- and Vanillaessence.

Stout - Imperial / Double Milk
Fruited imperial Stout with blackberries

#51: BA Raspberry Chocolate Imperial Rauchbier
Rauchbier
Smoky Pale with Cacaonibs, Oakchips and Organic natural Raspberry Extract

Farmhouse Ale - Saison
An imperial saison that was 9months in Barrel that was previously used for whisky and the tripel. Rustique and complex.