Shoreline Brewery is a brewery and restaurant located near the shores of Lake Michigan in Michigan City, Indiana. Twelve beers are always on tap, including the World Beer Cup Award winning Beltaine Scottish Ale and Singing Sands Oatmeal Stout, and seasonal beers such as Samuel Jacksons Black IPA, Bavarian Bombshell Black Lager, and the Barrel Aged Imperial Stout Lost Sailor. In the eight years of existence, Shoreline Brewery has evolved and grown into so much more than just a brewery.
The ever growing list of beers is the main focus to pleasing those who enjoy a pint, but the restaurant is also as important to those who enjoy a wonderful dining experience as well. The chef at Shoreline Brewery has vast knowledge and experience in fine dining and brings that element to the pallet of those who visit the brewery. One can get a fantastic pub burger or Shoreline Mac and Cheese, and still have the option of choosing an entrée such as a Stuffed Chicken Breast with Spinach, Artichoke, Sun Dried Tomato, Feta and Basil, accompanied by Roasted Garlic Smashed Potatoes and a Julienne Vegetable Saute.
Shoreline Brewery is also proud to play host to families in a smoke-free environment and gives them the opportunity to become even closer. The atmosphere in the restaurant is warm, comforting and makes for a very pleasurable experience.
Chef Barry Smith comes from an extensive culinary backround being educated in French cuisine and classically trained by a Parisian Chef. With over 20 years experience, Chef’s goal is to consistently offer a high quality dining experience to the guests of Shoreline, and to those who wish to have an event catered in a sophisticated and unique way, always offering a delectable menu.
Chef is very committed to the community in which is belongs and is committed to supporting it by obtaining locally sourced, organic ingredients to utilize his culinary focus on Contemporary American as well as Global cuisine. He hopes guests at Shoreline Brewery enjoy the level of dedication and craftsmanship that goes into the quality of the menu. [email protected]
Marketing Manager, David Dabagia, has over 17 years of experience in broadcasting and public relations. His backround in both radio and television helped develop his writing and promotional skills by writing print and electronic media copy, feature articles, and press releases. Through writing for promotion, David has developed strong relationships with regional media, which has helped in public relations and marketing organizations and businesses in the region successfully throughout the years. [email protected] Show Less