This is first Georgian Craft brewery.
We refuse to accept the stereotype that beer is supposed to be a cheap beverage that pretty much always tastes the same. For us, beer brewing is a craft, a form of art that only a true brew master cultivates. A form of art that carefully combines malt, hops, yeast and water to turn it into a journey of perception that arouses all the sense, and may accurately be referred to as pure bliss in a glass.
The philosophy behind Black Lion is simple: hops are the sacred ingredient, and authentic beer is best when enjoyed fresh at 0 degrees Celsius. Therefore, we never substitute hops with rice, or corn, always sticking to premium quality hops from the world’s leading suppliers of raw materials and maintain a stable 0 degree temperature at all times.
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