Sakiškės Brewery / Sakiškių Alus

Gose With Raspberries

Sour - Fruited Gose

It all starts with the base of light wheat ale and then.. it goes the other way. The way that is strange and obscure, but it leads us to the crisp results.… Read More

It all starts with the base of light wheat ale and then.. it goes the other way. The way that is strange and obscure, but it leads us to the crisp results. This is one of the most complicated brews we have ever done. It’s been kettle soured with lactobacillus and then fermented with raspberries at a rate of 100 kilos of berries per 1000 litres of beer. A pinch of salt adds up to the light body and the dryness in the aftertaste of this brew. Read Less

Gin & Tonic IPA

IPA - Other

Brewed in collaboration with "Distilerija" bar. This IPA is brewed with Gin & Tonic spices: orange and lemon zest, juniper berries, coriander, cinnamon,… Read More

Brewed in collaboration with "Distilerija" bar. This IPA is brewed with Gin & Tonic spices: orange and lemon zest, juniper berries, coriander, cinnamon, cardamom, bay leaf, allspice, rosemary. Traditional IPA flavours brought by citrusy hops from New Zealand: Azacca and Ahtanum. Read Less

Coconut Milk Stout

Stout - Milk / Sweet

Silky and creamy stout brewed using lactose, shredded coconut and vanilla sticks.

Silky and creamy stout brewed using lactose, shredded coconut and vanilla sticks. Read Less

Sour Beetroot Ale

Sour - Tomato / Vegetable Gose

This sour ale was inspired by our national summer dish - cold beetroot soup, called šaltibarščiai. LT - Sour Beetroot Ale (rūgštusis elis su burokėliais)… Read More

This sour ale was inspired by our national summer dish - cold beetroot soup, called šaltibarščiai.


LT - Sour Beetroot Ale (rūgštusis elis su burokėliais) – Sakiškių aludarių duoklė legendinei vasaros sriubai. Read Less

Bready Rye Ale

Rye Beer

This is the most bready beer we have made to this day. When we started designing it, we decided we are going to overfill this brew with rye so it has… Read More

This is the most bready beer we have made to this day. When we started designing it, we decided we are going to overfill this brew with rye so it has as much rye bread character as possible.
Along with base malt and some specialty malts rye was thrown into this beer in three different shapes. The first and the most known is malted rye. Then there’s fermented rye malt that is mostly know for being widely used in kvass production. Along with all those malts we introduced some wood-fired oven-dried rye bread loaves. They were added into lautering process in order to extract even more rye character.
The smell of this beer resembles kvass. In the taste rye adds a rich bready note to it while being slightly spicy but crisp at the same time. Rye is rich in beta glucans. This adds incredible viscosity that can’t be confused with anything else.
Continental hops balance out the sweetness of this beer without introducing too much fruitiness. Along with neutrally fermenting ale yeast this lets the rye character shine trough. Read Less

Blackcurrant Brut Ale

Bière de Champagne / Bière Brut

Brut ale with blackcurrant berries and aronia juice. Fermented using champagne yeast. Brewed in collaboration with Alaus Biblioteka pub.

Brut ale with blackcurrant berries and aronia juice. Fermented using champagne yeast. Brewed in collaboration with Alaus Biblioteka pub. Read Less

NEIPA (Northern European IPA)

IPA - New England / Hazy

Collab between Sakiškių alus & Alaus Biblioteka pub. Enjoy hazy madness!

Collab between Sakiškių alus & Alaus Biblioteka pub. Enjoy hazy madness! Read Less

India Pale Ale

IPA - American

Fruity and piney post modern India Pale Ale.

Fruity and piney post modern India Pale Ale. Read Less

PASSION FRUIT SOUR ALE // RŪGŠTUSIS PASIFLORŲ ELIS

Sour - Fruited Berliner Weisse

This beer was brewed in collaboration with Christiania Bryghus from Copenhagen. It's a pretty classic Berliner Weisse style example with some additional… Read More

This beer was brewed in collaboration with Christiania Bryghus from Copenhagen. It's a pretty classic Berliner Weisse style example with some additional fruitiness.This light bodied ale is brewed with Pilsner and wheat malts and clocks in at around just 3.5 abv. Our house lactic culture makes it sour. Some additional sourness is brought by the natural passion fruit puree that we used in the secondary fermentation. In order to boost it's fruity character even more we dry hopped this beer with Citra and Mosaic hops. Another interesting aspect of it - fruity fermentation. For the first time we used Fermoale Citrus yeast which is an aromatic yeast strain obtained from hybridization. It has really well pronounced lemon like profile. Read Less

Marshmallow IPA

IPA - New England / Hazy

Hazy, murky, creamy and juicy New England style IPA. It’s been kettle soured with our own culture of lactobacillus and spiced up with marshmallows and… Read More

Hazy, murky, creamy and juicy New England style IPA. It’s been kettle soured with our own culture of lactobacillus and spiced up with marshmallows and vanilla. Brewed in collaborstion with Bakunin from St. Petersburg. Read Less

Milk Stout

Stout - Milk / Sweet

Do not be fooled by 4.7 abv. Due to the lactose that we add during the brewing process this beer is full bodied and creamy. Flaked barley contributes… Read More

Do not be fooled by 4.7 abv. Due to the lactose that we add during the brewing process this beer is full bodied and creamy. Flaked barley contributes this huge silkiness and roasted barley screams coffee and chocolate straight to your nose and taste buds. Read Less

Lithuanian Pilsner

Historical Beer - Keptinis

Double decocted Pilsner. First- a portion of the mash was baked in a wood fired oven using ancient Lithuanian "keptinis" beer technology. Then we performed… Read More

Double decocted Pilsner. First- a portion of the mash was baked in a wood fired oven using ancient Lithuanian "keptinis" beer technology. Then we performed traditional decoction mashing, this way creating rich and toasty wort. Read Less

Pickle Sour Ale

Sour - Tomato / Vegetable Gose

Sour ale brewed with pickled cucumber.

Sour ale brewed with pickled cucumber. Read Less

Father Midnight

Stout - Russian Imperial

This big bold dark ale was brewed in collaboration with Tanker brewery from Estonia. With flaked oats and brown sugar.

This big bold dark ale was brewed in collaboration with Tanker brewery from Estonia. With flaked oats and brown sugar. Read Less

Pancho Chipotle Porter

Porter - Other

Roasty porter aged on chipotle

Roasty porter aged on chipotle Read Less

Orange And Lemon Zest Pale Ale

Pale Ale - Other

Fruity pale ale brewed with Citra hops and hand peeled orange & lemon zest. This beer was brewed to celebrate #SupportYourLocalBrewery initiative.

Fruity pale ale brewed with Citra hops and hand peeled orange & lemon zest. This beer was brewed to celebrate #SupportYourLocalBrewery initiative. Read Less

Smoked Plum Wee Heavy

Scotch Ale / Wee Heavy

Read Less

Hop Series Hazy IPA

IPA - Other

Hop series aims to showcase different combinations of hops in their finest form. Today you're drinking: Citra, Mosaic, Galaxy

Hop series aims to showcase different combinations of hops in their finest form. Today you're drinking: Citra, Mosaic, Galaxy Read Less

Smoked Helles

Rauchbier

Crisp lager brewed with beechwood smoked malt and Hallertau Mittelfruh hops. This beer is dedicated to our new brewery location - DŪMŲ FABRIKAS.

Crisp lager brewed with beechwood smoked malt and Hallertau Mittelfruh hops. This beer is dedicated to our new brewery location - DŪMŲ FABRIKAS. Read Less

Mezcal Infused Imperial Blonde Ale

Blonde / Golden Ale - Other

Imperial Blonde ale brewed with agave syrup, cherry wood smoked malt and mezcal soaked oak chips.

Imperial Blonde ale brewed with agave syrup, cherry wood smoked malt and mezcal soaked oak chips. Read Less

Sea Buckthorn Berliner Weisse

Sour - Fruited Berliner Weisse

LT - Šaltalankiai, tai uogos, kurios yra renkamos žiemą joms sušalus. Ta proga Sakiškių aludariai pristato greičiausiai paskutinę naujieną šiems metams… Read More

LT - Šaltalankiai, tai uogos, kurios yra renkamos žiemą joms sušalus. Ta proga Sakiškių aludariai pristato greičiausiai paskutinę naujieną šiems metams iš rūgščiųjų serijos. Rūgštusis Berlyno kvietinis elis su šaltalankiais. Alus išvirtas bendradarbiaujant su Malduguns alaus darykla iš Latvijos. Read Less

Bloody Mary Gose

Sour - Tomato / Vegetable Gose

Read Less

Sour Pale Ale

Sour - Other

Read Less

Mango Pineapple Cake Barleywine

Barleywine - Other

Barley wine brewed with dried mango and pineapple fruits and cinnamon, ginger, nutmeg and clove spices.

Barley wine brewed with dried mango and pineapple fruits and cinnamon, ginger, nutmeg and clove spices. Read Less

Lemon Thyme

Pale Ale - Other

This pale ale was dry hopped with Citra hops, aged on hand peeled lemon zest and thyme branches. Brewed in collaboration by Sakiškių and Drops bar.

This pale ale was dry hopped with Citra hops, aged on hand peeled lemon zest and thyme branches. Brewed in collaboration by Sakiškių and Drops bar. Read Less