Beer List
IPA - New England / Hazy
North East Vancouver Island IPA. Like any other hazy IPA, but a 2nd dry hopping puts down a layer of musty dankness under the bright orange, tropical… Read More
IPA - American
Assertively bitter and fully loaded with hops. Mosaic, Simcoe and Amarillo land a tropical, citrus fruit punch to the mouth. Summit provides the clean… Read More
IPA - American
Taking it back to where it all began. Cascade hops for aroma, with Citra to add the Citrus bomb.
IPA - American
Simcoe, Mosaic and Amarillo. Purposefully low/(under) carbed for a creamy mouthfeel and absence of carbonic bite. This is the prototype to the Royston… Read More
IPA - American
Northeast IPA. The Centre of the Orange. The rind is zesty, the pith is bitter, but the centre is where the juicy goodness lies.
IPA - American
Multiple hop additions during the boil, Simcoe Hop Rocketed then dry hopped with 4 different hops. Hops, hops, and more hops. Almost a IIPA, perhaps a… Read More
IPA - Black / Cascadian Dark Ale
Named La Terroir because it's hopped with Zeus hops grown at RNB.
IPA - American
All about the hops - Mosaic, Amarillo, Nelson Sauvin and Summit, not the gender.
IPA - American
Splashing hops around like Jackson did with colour. Each version will be slightly different, but adhering to "NE IPA" sensibilities.
Dark Ale
Exclusively brewed with Zeus and Centennial hops grown in the RNBs back yard, this truly is the taste of Royston
IPA - American
A Northeast IPA-like beer. 20% oats in the grain grist gives this beer a wonderfully full mouthfeel. First wort hopping and a low sulphate:chloride ratio… Read More
Kölsch
Brewed Remembrance Day, with a moment of silence during the mash. Clean, crisp, slightly fruity and very drinkable.
IPA - New England / Hazy
Don't judge me by my looks. Ugly as sin, but full of orange juiciness. The first North East Vancouver Island India Pale Ale. More bitter than the typical… Read More
IPA - New England / Hazy
Orange. Citra, Amarillo and Mandarina Bavaria hops combine to produce orange juice in a hoppy carbonated form.
Pale Ale - American
Version 1.0 - too bitter for intended style, but the mosaic and centennial hops work nicely. Version 2.0 will be brought way down to 20 IBU.