Beer List

Märzen
First brewed for a wedding in Europe, this beer is served all year. A medium bodied beer with a taste that is more refreshing with every swallow.

Brown Ale - American
The nutty roasted flavor of this beer and its rich full flavor named this beer.

Red Ale - American Amber / Red
This medium bodied beer is amber to copper in color. The taste is a sweet caramel malt flavor, and is moderately hopped. Traditionally an Irish recipe,… Read More

Rye Beer
This beer was first introduced in May 1993 at our "Annual Beer Fest." It was the first commerical Rye beer sold in Wisconsin. The recipe was developed… Read More

Lager - Munich Dunkel
The Brewer's special blend of four unique malts including chocolate and caramel malt. A light taste of coffee with a sweet finish makes this one of our… Read More

Wheat Beer - American Pale Wheat
A technique developed by the brewmaster, using an extremely long boil and lager yeast makes this beer uniquely distinctive. South German style wheat beer… Read More

Kölsch
This beer is made with equal parts of wheat, 2 row and 6 row barley. Using a free rise method of fermentation gives this beer a mild summery finish. Read More

Pilsner - Other
A pre-prohibition pilsner beer made with pilssen malt, corn and rice. Formulated with Carl Strauss to duplicate this turn-of-the-century beer.

Dark Ale
More malt, more malt, more malt. Dark malt and the fact that light can't pass through gave this beer its name. Heavy in flavor, great in taste.

Bock - Single / Traditional
A traditional beer brewed by the monks during Lent. Our Bock is made using a blend of six malts resulting in a distinct malt flavor with a light burnt… Read More

Lager - American Light
Light bodied – moderate hopped with a mild honey flavor. Dry finish. Special note: first made for the brewmaster's daughter's wedding in October 2005. Read More

Stout - Imperial / Double
Black and roasted malt makes this beer for the hearty beer drinker. Bitter malt and hops finish.

Blonde Ale
Hunter's is known for its hoppy flavor and clean finish. Light golden blonde to bronze in color.

Lager - American Amber / Red
Full malt taste without being bitter is softened even more by caramel malt to add a burnt sugar finish. Lightly hopped.

Lager - American
Although this beer starts like a traditional lager, it changes as the beer melds in storage at 30°F until the beer crystallizes. Dry finish.

Pale Ale - English
An English style ale packed with a lot of flavor. Formulated with Kirby Nelson (Capital Brewing Co.).