Beer List
Pale Ale - American
Our medium-bodied, aromatic, dry-hopped pale ale is loaded with lush and tropical hop character. Not quite an IPA, but more pungent than a typical pale… Read More
Sour - Fruited Berliner Weisse
Zesty, floral, refreshing. This tart wheat beer is fermented with lactobacillus and brewed with Meyer lemon zest, elderflowers, and dry-hopped with Nelson… Read More
Porter - Other
Named after the silent era Scandinavian documentary on witchcraft, Håxan is brewed with an assortment of roasted malts and oats. Full bodied with round… Read More
Lager - American
Senate Beer is a recreation of the Christian Heurich Brewing Company’s flagship lager of the same name. The recipe was developed by Oregon State’s Department… Read More
Wheat Beer - Witbier / Blanche
Our rustic witbier is open fermented with brettanomyces and brewed with local unmalted wheat, blood orange zest and Motueka hops.
Farmhouse Ale - Saison
Brewed and dry-hopped with Galaxy and Equinox. Open fermented with brettanomyces and lactobacillus. Venture into otherworldly sticky hops, bright acidity… Read More
Wheat Beer - Witbier / Blanche
Li’l Wit is a refreshing Belgian-style White Ale brewed with an abundance of red wheat, white wheat, torrifed wheat, and oats. The beer was gently hopped… Read More
Wheat Beer - American Pale Wheat
Each batch of our wheat beer is brewed with an evolving hopping scheme. Our new batch of Range Life features Comet hops, a hop with a wild side. This… Read More
Farmhouse Ale - Grisette
Our rustic farmhouse wheat ale is fermented with a mix of yeasts from some of our favorite traditional breweries. Very dry and sprite; bright with pepper… Read More
Shandy / Radler
Brewed in collaboration with DC's own Mad Fermentationist Michael Tonsmeire. Our radler inspired ale is open fermented with lactobacillus and brettanomyces.… Read More
Kellerbier / Zwickelbier
Our kellerbier is inspired by the long tradition of unfiltered pilsners and named after the iconoclastic DC movie starring the Shaw neighborhood and the… Read More
IPA - Brett
Ravaged by Wolves is a Brett IPA fermented with Right Proper’s mixed culture of saison yeast, Brettanomycses, and Lacto. Brewed with a grist of pale malt,… Read More
Teeth of Lions Rule the Divine
Sour - Berliner Weisse
A tart wheat ale fermented with lacotbacillus. Dandelion root and leaves in the kettle and dry-hopping with Centennial and Chinook combine for herbal,… Read More
Farmhouse Ale - Saison
Our aboriginal farmhouse ale is open fermented with brettanomyces and brewed with Australian Galaxy and New Zealand Motueka hops. Highly aromatic with… Read More
Grodziskie / Grätzer
Our pale rauchbier is brewed with a mix of smoked malts for complexity and is a nod to the old German-style grätzer. A bit of campfire in a glass.
Farmhouse Ale - Grisette
Lighter and more delicate than most saison, is fermented with our house mix culture of would yeasts in French oak foeders.
Sour - Berliner Weisse
This beer is open fermented with lactobacillus and brewed with a lot of corn and some oats dry hopped with Citra and Mosaic. Tart and super bright citrus,… Read More
Altbier - Traditional
Our Country Alt is open-fermented with our house saison strain. The beer references the old tradition of Düsseldorf Altbier, but with a Walloon accent. Read More
Farmhouse Ale - Saison
This hoppy rustic ale is open farmented with RP's farmhouse yeasts and brewed with spelt, wheat, and outs. Sturdily hopped with Centennial, Amarillo,… Read More