Beer List
Pale Ale - American
High fermentation beer, American pale ale with a strong aroma of american hops. Average bitterness. Serve at 6-8 degrees. IBU: 40. Alcohol: 5,6% vol.… Read More
IPA - American
India pale ale with light citrusy aroma, high fermentation, bitter intense and persistent, European and American hopping. Serve at 8-10 degrees.IBU: 75.… Read More
Wheat Beer - Witbier / Blanche
Light beer, high fermentation, inspired by the refreshing Belgian white beers and characterized by a spiciness of coriander and orange peel, very delicate… Read More
Scotch Ale / Wee Heavy
Strong scotch ale, high fermentation, well bodied and structured, characterized by a particular yeast and malt, including the peated one. Serve at 10-12… Read More
Belgian Strong Dark Ale
Belgian strong ale with the unexpected aroma of cocoa and vanilla, dark, soft and sensual character.Serve at 8-10 degrees. IBU: 20. Alcohol: 8,3% vol.… Read More
Sour - Fruited
Di color rubino brillante, la Bloody Mario è il risultato della maturazione della ormai famosa Latte Più di Retorto con ciliegie del territorio piacentino.… Read More
Blonde / Golden Ale - Other
Teen Spirit:Golden ale, blonde and drinkable whose european hopping generates delicate and herbaceous aromas. Serve at 6-8 degrees. IBU: 23. Alcohol:… Read More
Barleywine - English
Barleywine, top class, meditation beer. High fermentation. Serve at 10-12 degrees. Alcohol: 12% vol. Ingredients: water, barley malt, hops, yeast.
Sour - Other
Dal colore dorato chiaro velato Succo di Suocera è una birra moderatamente acida e notevolmente sapida che ricorda le berliner weisse. Realizzata con… Read More
Barleywine - English
Barrel aged evocative barley wine. Aged for nine months in a wooden barrel formerly used for Vin Santo. Read the story behind this pearl on our website.… Read More
IPA - Session
Session Ipa contro la calura estiva, in questo caso con aggiunta di citronella, che dona una freschezza incredibile alla bevuta!
IPA - Session
Leggera e luppolata con aggiunta di cardamomo e bucce di mandarino in fermentazione.