Resonate Brewery + Pizzeria

Before founding Resonate, Mike Ritzer was a home brewer for over 10 years and has been an active member in the local craft beer scene even longer. His beers have garnered well over 50 awards across numerous styles ranging from hop-forward IPAs to sessionable sour beers. Over the last five consecutive years, Mike’s beers have been hand-selected by local craft breweries for larger production and distribution into the local market which continue on to compete in the National Pro-Am competition at the Great American Beer Festival. Beer & pizza have many traits and basic ingredients in common. Both are deeply rooted in proper fermentation and vast arrays of flavor profiles. Just like beer, pizza is taken very seriously at Resonate: the creation of our Alla-Romana style pizza was rigorous, involving much research, careful attention to detail, the most discerning of palates and the eating of many delicious test pies. The result is not your typical American style pizza. The process to achieve our unique take on pizza requires a 72-hour fermentation cycle for the dough with meticulous care throughout the process. This produces a crust that is flavorful and has remarkable texture – light, crisp, with just the right amount of chewy. Show Less